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03-06-2012 4:40 AM


  • Crapfelwein 5g
    mead 1g
    Strong Ginger Beer 7L
  • West Coast Pale Ale 2g
    Oktoberfest Vienna Lager 2g
    Canadian Draft w/cherries 2g
  • Apfelwein 5g
  • Male
  • Married
  • Galesville
  • WI


  • Posted in thread: GRAND OPENING SALE - on 03-06-2012 at 01:08 AM
    the thread got deleted due to some misinformation in it. we're working on a promo and will be
    publishing something soon! sorry about that. cheers,joshuaCool.Will you be selling any more
    KG801NP Conver...

  • Posted in thread: GRAND OPENING SALE - on 03-05-2012 at 10:29 PM
    I keep seeing a link for FREE SHIPPING FOR MARCH! - at the top of the page
    but when I click it, it takes me to an error page. The link is:

  • Posted in thread: Old pomegranate on 03-05-2012 at 08:46 PM
    Would be fun Alvin, not much in the way of hamfests around here. Do you have access to any
    radio gear there?

  • Posted in thread: Old pomegranate on 03-05-2012 at 02:14 AM
    Hi Alvin-I suspect that inmates have brewed perfectly acceptable cell block hooch in similar
    environmental conditions so I suspect that you could do so as well. What kind of yeast are you
    using, plain...

  • Posted in thread: Man, I love Apfelwein on 03-05-2012 at 02:06 AM
    What are some other brands of juice used? Tree top is not available by meDon't know about
    others, but I use the Indian Summer brand. I've also got some frozen concentrate from Aldi's
    that I plan to us...

  • Posted in thread: Man, I love Apfelwein on 03-04-2012 at 03:16 PM
    Is Montrachet a slow starter? It's been 24 hrs and no bubbles yet, it has pushed the airlock
    up, but no bubbles yet, should I repitch?Yes, it's a slow starter, wait at least 48 hours. I'd
    be willing t...

  • Posted in thread: Good 3 Gallon carboy size recipe? on 03-03-2012 at 01:55 PM
    Why scale back on the yeast? Are you going to save the unused portion for something?

  • Posted in thread: Man, I love Apfelwein on 02-29-2012 at 04:56 PM
    And honestly, if you're that new to it all, just forget about kegging for now. You'll need a
    keg (which can be hard to find legally in some places and are rarely cheap)Huh? What? How about
    any number ...

  • Posted in thread: Man, I love Apfelwein on 02-28-2012 at 09:05 PM
    Google is your friend. ability to ferment within a large temperature range (15C to 35C,
    59F to 95F)Lavlin EC-1118, range of temperatures forfermentation including lowtemperatures
    (Optimal betw...

  • Posted in thread: Is McMaster Carr magic? on 02-28-2012 at 03:11 AM
    They have saved my bacon on many occasions. I've lost count of how many times we've had
    something break in the shop and had a replacement part by noon the next day.

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