Last Activity:03-05-2012 10:40 PM
Posted in thread: GRAND OPENING SALE - Kegconnection.com on 03-06-2012 at 01:08 AM
the thread got deleted due to some misinformation in it. we're working on a promo and will be
publishing something soon! sorry about that. cheers,joshuaCool.Will you be selling any more
Posted in thread: GRAND OPENING SALE - Kegconnection.com on 03-05-2012 at 10:29 PM
I keep seeing a link for FREE SHIPPING FOR MARCH! - Kegconnection.com at the top of the page
but when I click it, it takes me to an error page. The link is:
Posted in thread: Old pomegranate on 03-05-2012 at 08:46 PM
Would be fun Alvin, not much in the way of hamfests around here. Do you have access to any
radio gear there?
Posted in thread: Old pomegranate on 03-05-2012 at 02:14 AM
Hi Alvin-I suspect that inmates have brewed perfectly acceptable cell block hooch in similar
environmental conditions so I suspect that you could do so as well. What kind of yeast are you
Posted in thread: Man, I love Apfelwein on 03-05-2012 at 02:06 AM
What are some other brands of juice used? Tree top is not available by meDon't know about
others, but I use the Indian Summer brand. I've also got some frozen concentrate from Aldi's
that I plan to us...
Posted in thread: Man, I love Apfelwein on 03-04-2012 at 03:16 PM
Is Montrachet a slow starter? It's been 24 hrs and no bubbles yet, it has pushed the airlock
up, but no bubbles yet, should I repitch?Yes, it's a slow starter, wait at least 48 hours. I'd
be willing t...
Posted in thread: Good 3 Gallon carboy size recipe? on 03-03-2012 at 01:55 PM
Why scale back on the yeast? Are you going to save the unused portion for something?
Posted in thread: Man, I love Apfelwein on 02-29-2012 at 04:56 PM
And honestly, if you're that new to it all, just forget about kegging for now. You'll need a
keg (which can be hard to find legally in some places and are rarely cheap)Huh? What? How about
any number ...
Posted in thread: Man, I love Apfelwein on 02-28-2012 at 09:05 PM
Google is your friend. ability to ferment within a large temperature range (15°C to 35°C,
59°F to 95°F)Lavlin EC-1118, range of temperatures forfermentation including lowtemperatures
Posted in thread: Is McMaster Carr magic? on 02-28-2012 at 03:11 AM
They have saved my bacon on many occasions. I've lost count of how many times we've had
something break in the shop and had a replacement part by noon the next day.