Last Activity:06-25-2014 6:28 PM
9 Likes on 9 Posts
Posted in thread: Road trip beer question. on 08-01-2015 at 01:46 AM
Bottle bombs? Nah...But if you have some hoppier stuff, I might be worried about temp. Just for
the love of gawd, make sure it's out of the light.
Posted in thread: Doubling a recipe? on 10-20-2012 at 06:40 PM
I've collected all my runnings and ended up dead on with my pre-boil gravity. Thanks for the
responses everyone - I say it all the time, but one more won't hurt...I love this site!
Posted in thread: Doubling a recipe? on 10-20-2012 at 05:19 PM
I think your first batch sparge infusion is really a mash out. Is that just a semantic
difference or should I do something differently than I typically would with a batch sparge?
Posted in thread: Doubling a recipe? on 10-20-2012 at 04:48 PM
can't get the software to cooperate for some reason...2 sparges of 4.2 gallons heated to 184
Posted in thread: Doubling a recipe? on 10-20-2012 at 11:51 AM
giving this a whirl here in a few hours...any input?
Posted in thread: Doubling a recipe? on 10-19-2012 at 02:01 AM
I recenty acquired a keggle that I plan on using for a double batch this weekend. I took one of
my regular 5 gallon recipes and used my brewing software to double/tweak the grain bill,
readjusted the ...
Posted in thread: 1 Lb of Nugget and 1 Lb of Northern Brewer on 10-19-2012 at 01:47 AM
Just do an all Nugget continually hopped DIPA!
Posted in thread: Giant massive fail! on 07-22-2012 at 04:37 AM
Damn the thermometer. I was looking forward to trying this batch, Kevin! I'm using the Polder
Digital In-Oven Thermometer and will say that I'm very happy with it. The cord is plenty long
so i can lea...
Posted in thread: Giant massive fail! on 07-21-2012 at 03:15 AM
But- how does it taste? If it tastes good, and not too godawful sweet, I'd bottle it and call
it a "dessert beer". A low ABV beer for after dinner would be great, if it tastes good!I guess
I could pro...
Posted in thread: Giant massive fail! on 07-19-2012 at 01:40 AM
dump that bad boy and start over.yep - was a cheap batch anyway...just gonna try again this
weekend.I ferment at about 65 ambient all year...been at 1030 for 3 days now...it's not moving.
Of all the i...