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Join Date:

01-09-2011

Last Activity:

06-25-2014 12:46 PM

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9 Likes on 9 Posts 

    ABOUT ME

  • brewing,comics,music
  • Commercial Ops Manager
  • Kevin
  • anything with soul
  • Got a homebrew kit for Christmas, started brewing!
  • a gluten-free beer for my mother in law, barleywine
  • Sour Brown, RIP Stout
  • Pumpkin Stout and Pepper Anise Stout
  • Male
  • Married
  • Pittsburgh
  • PA

LATEST ACTIVITY

  • Posted in thread: Doubling a recipe? on 10-20-2012 at 06:40 PM
    I've collected all my runnings and ended up dead on with my pre-boil gravity. Thanks for the
    responses everyone - I say it all the time, but one more won't hurt...I love this site!

  • Posted in thread: Doubling a recipe? on 10-20-2012 at 05:19 PM
    I think your first batch sparge infusion is really a mash out. Is that just a semantic
    difference or should I do something differently than I typically would with a batch sparge?

  • Posted in thread: Doubling a recipe? on 10-20-2012 at 04:48 PM
    can't get the software to cooperate for some reason...2 sparges of 4.2 gallons heated to 184
    sound right??

  • Posted in thread: Doubling a recipe? on 10-20-2012 at 11:51 AM
    giving this a whirl here in a few hours...any input?

  • Posted in thread: Doubling a recipe? on 10-19-2012 at 02:01 AM
    I recenty acquired a keggle that I plan on using for a double batch this weekend. I took one of
    my regular 5 gallon recipes and used my brewing software to double/tweak the grain bill,
    readjusted the ...

  • Posted in thread: 1 Lb of Nugget and 1 Lb of Northern Brewer on 10-19-2012 at 01:47 AM
    Just do an all Nugget continually hopped DIPA!

  • Posted in thread: Giant massive fail! on 07-22-2012 at 04:37 AM
    Damn the thermometer. I was looking forward to trying this batch, Kevin! I'm using the Polder
    Digital In-Oven Thermometer and will say that I'm very happy with it. The cord is plenty long
    so i can lea...

  • Posted in thread: Giant massive fail! on 07-21-2012 at 03:15 AM
    But- how does it taste? If it tastes good, and not too godawful sweet, I'd bottle it and call
    it a "dessert beer". A low ABV beer for after dinner would be great, if it tastes good!I guess
    I could pro...

  • Posted in thread: Giant massive fail! on 07-19-2012 at 01:40 AM
    dump that bad boy and start over.yep - was a cheap batch anyway...just gonna try again this
    weekend.I ferment at about 65 ambient all year...been at 1030 for 3 days now...it's not moving.
    Of all the i...

  • Posted in thread: Giant massive fail! on 07-19-2012 at 12:15 AM
    Brewed a Nut Brown a couple weekends ago. Was intended to be a sessionable beer with an OG of
    1.049. My thermometer was somehow WAY off during the mash...LIKE 20 DEGREES OFF!!... so instead
    of mashing...

Following Stats
FORUM SIGNATURE
Primary: Sour Brown, RIP Stout Secondary: Kegged: Pumpkin Stout Bottled: Future Brews: a gluten-free beer for my mother-in-law, barleywine
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