Last Activity:09-20-2012 9:41 AM
Posted in thread: Partial mash on 06-21-2012 at 11:32 PM
I'm confused? Are you baking? Let me know if that method works.
Posted in thread: Kegged on 06-16-2012 at 11:55 AM
So I just kegged, set the psi to 25. Was thinking about leaving the pressure for two days. Then
dropping the pressure to 10psi for 5 days. Is the carb level okay to drink by day 7? Have a few
Posted in thread: When Should I Rack to Secondary? on 06-14-2012 at 05:29 AM
Why rack in a secondary when you can cold crash, keg, age for two weeks and serve?
Posted in thread: 48 hours, no bubbling, no foaming. on 06-04-2012 at 08:27 AM
I'd pitch again. What do you got to lose?
Posted in thread: Help - extract brew not complex on 05-25-2012 at 06:35 AM
So I've brewed two batches (extract kits) both from homebrewers outpost. My only complaint is
that my beers aren't complex. Now you are probably wondering what I mean? Batches are not that
Posted in thread: what went wrong? on 03-24-2012 at 09:10 AM
I'm in the same position. Brewed a Belgian ale in early february. Fermented for three weeks,
kegged it mid February and have been sitting on it since. Too afraid to tap it to see if the
Posted in thread: Dump or wait? on 03-06-2012 at 09:31 AM
Do you let it sit at room temperature? 70 degrees?
Posted in thread: Hawaii keg distributors? on 03-06-2012 at 08:32 AM
Kegconnection.comThey will send you something pretty cheap.
Posted in thread: Dump or wait? on 03-06-2012 at 08:24 AM
So I just finished a Belgian Red Ale. Fermented it in my carboy for two weeks and transferred
it to my keg. It's been sitting on 20 psi for the last three days and dropped it to serving
pressure of 12...
Posted in thread: Blow off or three way? on 02-14-2012 at 08:59 AM
Started my first batch of beer and it's been a blast. Literally. I've read numerous threads and
have been wondering, why make a three way when the thing is just going to explode? Is a blow
off valve n...