Last Activity:11-14-2013 9:49 PM
Likes Given: 5
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Posted in thread: MoreBeer.com Summer Giveaway! on 08-29-2013 at 09:43 PM
Posted in thread: MoreBeer.com Summer Giveaway! on 08-29-2013 at 09:42 PM
Sign me up
Posted in thread: acid additions - can't live without them! on 08-20-2013 at 01:23 AM
I have become a regular user of the mash chemistry calc on Brewers Friend: let's you dial in
your grain bill and your water specs and predicts residual alkalinity in your mash and your
Posted in thread: Adding Brett lambicus to a finished Saison? on 08-13-2013 at 07:33 PM
Thanks for the tips! I'll report back in a few months...
Posted in thread: Adding Brett lambicus to a finished Saison? on 08-13-2013 at 01:51 AM
I have a Saison fermented with 3711. It's finished fermenting and is at 1006 (started at 1055).
I mixed in a heavy dose of a hibiscus tea into the secondary and after a week in there it's
developed a ...
Posted in thread: Water Analysis Question on 08-02-2013 at 01:52 AM
I am a big fan of Kai's calculator: calculator will help you see what your additions will do
to residual alkalinity, one of the most important variables to consider in looking at mash pH.
I think dia...
Posted in thread: Brewer's Hardware 15 Gallon Stainless Steel Conical Fermenter Giveaway! on 08-01-2013 at 04:29 AM
Posted in thread: Asking a brewery for a recipe on 08-01-2013 at 02:31 AM
I have success with asking very specific questions. For example, we have a local black IPA that
I really like. I emailed the brewer asking for details on the yeast strain and he responded
with the sta...
Posted in thread: Session Saison, recipe inside on 07-31-2013 at 02:24 PM
Who says you can't session a 6+% beers :DI have had 3711 stall out at around 1030 in the past
(granted it was early spring and ambient temps in my house sometimes dipped below 68 at night).
A boost to...
Posted in thread: Session Saison, recipe inside on 07-30-2013 at 09:49 PM
5 lbs. German Pils6 lbs. US Pils(All the Pilsner I happened to have on hand)1.5 lbs. Red wheat
maltSacch rest @ 148 for 75 mins60 min boil .5 oz Warrior @ 601.5 oz Saaz @ 101.5 oz Saaz @