Last Activity:07-12-2014 6:29 AM
Likes Given: 5
6 Likes on 5 Posts
Posted in thread: WLP644 -Brett B Trois on 07-06-2014 at 01:20 PM
I am curious to know about experiences with fermentation temps with 644. White Labs website
says that 70-85F is ideal. I also have a White Labs yeast guide poster that says "85F+" as its
Posted in thread: What to do with crappy home brew? on 07-04-2014 at 02:22 PM
I have some old bottles of early home brew in the basement. What to do with it? Here are some
things I have done:-pouring into the water pan in my smoker. -made malt vinegar. Ideas?Sent
from my iPhone...
Posted in thread: The Brew Stand Incredible Giveaway on 06-10-2014 at 02:06 PM
I need this!
Posted in thread: Show us your Kegerator on 05-31-2014 at 10:47 AM
202775Just finished this four tap Keezer. Bye bye bottling!Sent from my iPhone using Home Brew
Posted in thread: The Great Hydra Giveaway! on 05-13-2014 at 11:32 PM
I'm inSent from my iPhone using Home Brew
Posted in thread: Tomorrow is my first ALL-GRAIN Brew Day! on 05-08-2014 at 10:14 AM
With batch sparging, it's hard to do it wrong and to me the difference in efficiency is not
significant enough to make my every try fly sparging again.+1Sent from my iPhone using Home
Posted in thread: Tomorrow is my first ALL-GRAIN Brew Day! on 05-08-2014 at 03:20 AM
Thanks for the tips. Im just most worried about hitting my efficiency. I read a lot about
coming in under theyre target original gravity.Make sure you can accurately measure your
pre-boil volume if yo...
Posted in thread: Which choice (fermentation temp)? on 05-08-2014 at 03:03 AM
I say cellar. You can always heat up your carboy to keep the temp consistent when ambient dips
too low. Get yourself a temp controller and a fermwrap. This will allow you to keep your cellar
Posted in thread: Floor malted pilsner on 05-06-2014 at 12:48 PM
Thanks for the reply and the tip on the Blue Point beer. I should be able to get ahold of
that.This is domestic, grown in Canastota, NY. Getting through Valley Malt's malt of the month
club. I found t...
Posted in thread: Oak Chips in Carboys on 05-05-2014 at 08:54 PM
I say sanitize them. Method from an old Zymurgy article that works for me:-Cover them with
water in a microwave safe container and cover the container-Heat in microwave until water