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09-22-2014 12:06 AM

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  • Posted in thread: American Style Belgian Tripel on 11-09-2013 at 07:24 PM
    After three weeks sitting in the primary I took the first gravity reading and sample today. Got
    down to 1.006. The sample really was pretty outstanding. I didn't know what to expect with the
    NA 2-row ...

  • Posted in thread: American Style Belgian Tripel on 10-19-2013 at 06:17 PM
    I have this mashing right now and I'm wondering if anyone has tried anything similar. I make a
    Belgian Triple of some sort every fall and this year I have a 55 lb sack of domestic 2 row on
    my hands. I...

  • Posted in thread: Biermann Brewhaus IPA on 10-05-2013 at 01:05 AM
    You finished at 1.00?In retrospect, that's not accurate. After adjusting for temp with
    beersmith it was pretty much 1.011-12. I may have been a few deep in the sampling process when
    I posted... either...

  • Posted in thread: Techniques In Maintaining Temperature? on 10-03-2013 at 03:10 AM
    I have not built mine yet, but I have seen one in action, and will be building one before
    summer. planning on building one of these too. The owner of my LHBS uses one and is happy with
    the results. R...

  • Posted in thread: Founder's Breakfast Stout Clone on 10-01-2013 at 02:55 AM
    I bottled this today with a little extra coffee and it seemed a little too bitter... will this
    mellow in the bottle after a month or so?I kegged mine about a month ago and the first sample I
    tasted wa...

  • Posted in thread: Chard Brand burner on 09-28-2013 at 03:42 PM
    Saw this today at Menards for $35. Anyone heard anything about them? 50k BTU pretty sure that
    is the one my buddy uses and we have had no problem doing a full boil (6+ gal) with it. I think
    I'm goin...

  • Posted in thread: Biermann Brewhaus IPA on 09-26-2013 at 03:21 AM
    This is the first recipe I have come up with on my own. I am very pleased with how it turned
    out. Just had the first pint tonight :ban:Biermann Brewhaus IPAAll Grain: 5 galOG: 1.060 FG:
    1.012 IBU: 63C...

  • Posted in thread: American IPA Recipe advice on 09-26-2013 at 03:15 AM
    I made a couple more adjustments on this recipe and brewed it about a month ago. Just sampled
    the first one after 11 days on gas. It turned out great, especially for my first recipe from
    scratch! Here...

  • Posted in thread: Founder's Breakfast Stout Clone on 09-07-2013 at 03:38 AM
    Anyone else find that this takes quite a long time to carb up? I've been on gas for two weeks
    and its just starting to carb.....I kegged this one and a scotch ale on the same day a little
    over a week ...

  • Posted in thread: Bee Cave Brewery Haus Pale Ale on 08-29-2013 at 04:27 AM
    I followed this recipe to the T except for crystal 15 instead of 10 as that's what my LHBS had.
    Brewed it on 8-14, kegged it on 8-24 and just pulled a pint tonight to give it a taste. It's
    not carbed ...