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Join Date:

07-18-2010

Last Activity:

08-22-2014 8:42 PM

Likes Given: 3

23 Likes on 12 Posts 

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  • Posted in thread: ECY19 Brettanomyces Custersianus on 07-31-2014 at 12:51 AM
    Mine is clear as can be. No gelatin, at room temp. This is a photo two months after bottling. I
    also got a hind of acidity that has developed over time as well. Sorry to hear your results
    seemed to be...

  • Posted in thread: ECY Trade on 07-20-2014 at 03:29 PM
    The batch I brewed at the end of Dec may still have viable dregs if you are interested. The
    beer came out great, wish ECY didn't discontinue that strain

  • Posted in thread: ECY19 Brettanomyces Custersianus on 07-20-2014 at 03:22 PM
    I brewed a BPA with 100% Brett Cust at the end of December that came out awesome. I bottle
    conditioned it so it may have some viable dregs at the bottom of the bottles

  • Posted in thread: New 2014 BJCP Style Guidelines on 06-17-2014 at 12:43 AM
    That's good news, I've been looking forward to the changes.Wish my vacations involved the
    NHC!:D

  • Posted in thread: New 2014 BJCP Style Guidelines on 06-17-2014 at 12:27 AM
    Anyone who went to the NHC hear anything about the timing for rollout of the new bjcp style
    guidelines? Did Gordon share any specifics about changes? Anyone else excited to see these?

  • Posted in thread: Interest for Sturbridge Homebrew Club? on 06-13-2014 at 04:32 PM
    Sounds good to me, I'm free in the coming weeks

  • Posted in thread: Spiegelau stout glass on 06-12-2014 at 12:54 AM
    It looked similar to the IPA glass they made last year with DFH and SN. If it is of similar
    thickness (or thinness rather), you will be fine. It feels thin but I've a set for about a year
    without any ...

  • Posted in thread: Interest for Sturbridge Homebrew Club? on 06-06-2014 at 07:30 PM
    I would be interested in a club that meets in the Sturbridge area. I've checked out the clubs
    in West Boylston and Shrewsbury. They are both great clubs with great members however it's a
    little too fa...

  • Posted in thread: ECY20 Repitch advice on 06-05-2014 at 01:36 PM
    ECY20 contains "various "wild" Saccharomyces species", probably tough to replicate that. No
    experience here as I haven't repitched my ECY20 yet, but I would think a normal pitch of a
    belgian strain or...

  • Posted in thread: ECY20 Repitch advice on 06-04-2014 at 02:14 AM
    I have a sour blonde that has been sitting on ECY20 since February. I am planning on
    transferring into a glass fermenter with fruit for another 6 months.I want to reuse the ECY20
    but am unsure about w...

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