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12-03-2014 12:56 PM

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  • Sheridan, OR, USA
  • Photography,RC Planes
  • Photography Teacher
  • Dave Robertson
  • Primary 1 - Empty -
    Primary 2 - Empty -
    Primary 3 - Dandelion Wine -
    Primary 4 - Sweet and Sour Cherry Mead -
  • Secondary 1 - Ed Wort's Apfelwein -
  • Elbro Nertke Brown Ale -
    May Wii Hefe Weisen-
    Joe's Ancient Orange Mead-
  • Male
  • Married


  • Posted in thread: GF AG - first attempt and questions on 12-02-2014 at 06:39 AM
    Well, how did this turn out? I've been wanting to do something like this for my wife, who likes
    dark beers but can't have them since discovering her severe gluten intolerance. (She has a
    slight reacti...

  • Posted in thread: Mouse in My Carboy on 11-27-2014 at 05:25 AM
    Thanks for getting the intended humor and for the suggested names. I had forgotten I even
    posted this, what five years ago now? I think I ended up calling it Mouse Nuts Brown Ale, or
    something like th...

  • Posted in thread: Exceptional Mead on 1st Attempt! on 11-06-2014 at 04:08 AM
    Did final racking last night. Going to finally bottle this in a month. :)Well? How was it? Two
    years to the bottling, wow!

  • Posted in thread: strong mead??? possible??? on 02-10-2011 at 07:28 AM
    I made a cherry mead that came out at slightly higher than 19%. I used Champagne yeast. I don't
    recall using any nutrients or anything else. It took 6 months before it was worth drinking, but
    at 6 mon...

  • Posted in thread: Alaskan White on 06-28-2009 at 06:03 AM
    I was at the Oregon Brew and BBQ last weekend. It was one of the standouts to me. It's the only
    beer that has coriander in it that I've actually liked and would drink more than one.I got to
    try a bunc...

  • Posted in thread: So, what's getting brewed this weekend? on 06-27-2009 at 07:25 AM
    Just moved a Barney Flats Oatmeal Stout clone to the brew closet, my first AG batch. I'm so
    glad I bought that immersion chiller! From boiling to 65F in 16 min. Very nice!Should be
    bottling some Ed Wo...

  • Posted in thread: what yeast is in your fridge? on 06-20-2009 at 12:47 AM
    New2 Nottingham2 Wyeast 1007 German Ale (must have forgotten I had some)1 Wyeast 1084 Irish
    Ale1 Wyeast Pacman1 Montons Active Brewing Yeast1 Coopers Brewing YeastWashed5 Wyeast 3068
    Weihenstephan Wei...

  • Posted in thread: Do you prefer homebrew to commercial micro-brew? on 06-19-2009 at 06:07 AM
    Interesting idea, but I think that unless I hadn't had any of that particular homebrew before,
    or not in awhile , I'd be able to pick it out instantly, thus negating the "blind" part. Going
    through 5 ...

  • Posted in thread: Do you prefer homebrew to commercial micro-brew? on 06-19-2009 at 05:46 AM
    It's interesting that it's hard for me not to have biased opinions about my beer. I made a hefe
    last month that I liked, but my friends raved about as being the best hefe they've ever had. I
    thought i...

  • Posted in thread: The Most Terrible Beer Ever orrr The Worst Beer Of All Time? on 06-18-2009 at 02:24 AM
    I remember trying EKU 28, a German 11% double bock, back in my youth. It was really nasty, like
    straight molasses with an alcohol bite. I know my palate has chanced over the the years, but I
    still hav...


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