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02-09-2013

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04-11-2014 11:30 PM

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  • Posted in thread: Lager experiment on 03-19-2014 at 06:19 PM
    You definitely don't want to lager in the bottle unless you want lots of sediment, which kind
    of defeats the point of lagering. You should ferment for at least two weeks at whatever your
    optimal tempe...

  • Posted in thread: First Belgian Strong Ale recipe on 11-05-2013 at 01:42 PM
    Ello, I wanted to post my recipe for a Belgian Ale and see what some people had to say. This is
    all very preliminary of course, after all, this is my first attempt at this style.I'm not huge
    on Belgia...

  • Posted in thread: Red Rye IPA? on 02-16-2013 at 02:47 PM
    Chocolate strawberry milk stout? Sounds interesting. You should post that recipe! I'd love to
    see it.

  • Posted in thread: Red Rye IPA? on 02-15-2013 at 03:31 PM
    I agree you don't need that much caramel malt, if you want to mix those three I'd say scale
    back about six oz c120 and c10. 2# is way too much carared, use a pound at most, plus you're
    going to want m...

  • Posted in thread: Rye PA hop schedule on 02-13-2013 at 02:07 PM
    For those interested we ended up with the following recipeBatch Size 7 gallonsWort Collected
    5.5 gallonsWort After Boil 4.75 gallonsSG not takenOG 1.0599.5# Pale Ale 2-Row4# Rye3oz
    Aromatic6oz CaraAro...

  • Posted in thread: Rye PA hop schedule on 02-11-2013 at 03:13 PM
    Having never used it I'm unfamiliar with the exact taste profile of carafaiii but was hoping to
    have something to give it a darker, smokier flavor to counterpoint the spiciness of the rye.

  • Posted in thread: Rye PA hop schedule on 02-10-2013 at 10:37 PM
    Thanks guys! I'll let you know how it turns out and what I decide to do. Anyone have comments
    on the grain bill? I forgot to add 3.5oz biscuit malt

  • Posted in thread: Rye PA hop schedule on 02-10-2013 at 02:13 PM
    I've had some problems in the past with getting the right amount of bittering hops, sometimes
    too bitter sometimes not enough. If I use Zeus for let's say 60min what sort of weight should I
    use? I'm n...

  • Posted in thread: Rye PA hop schedule on 02-09-2013 at 07:19 AM
    Im working on a spicy rye recipe and am curious about which types of hops i should use.So far
    for a five gallon batch the recipe is as follows:#9 8oz pale ale#2 rye6oz carapills2oz
    carafaiii2oz aromat...

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