Last Activity:04-12-2013 2:36 PM
Posted in thread: Lipase - WOW on 05-07-2012 at 04:49 PM
The cheddar recipe I have doesn't include lipase, but I have some at home. How muchper gallon
and when do you add it?
Posted in thread: Induction??? on 10-26-2011 at 01:41 PM
I am doing full boils, which when I account for what I will lose in evaporation and break
material, I usually start out with about 7 gallons in an 8 gallon stainless pot. Due to the
size/weight and th...
Posted in thread: Sam Smith's Lager on 10-23-2011 at 05:00 AM
Anyone have an AG clone recipe for Samuel Smith's Pure Brewed Lager? It is very unusual as it
has a very full mouth feel, low sulfer and also a smooth hop character.
Posted in thread: Removing the freezer from a 9.6 cu ft Danby on 05-05-2011 at 11:10 PM
This is a lot larger than most mini fridges. I would love to be able to lager, keg, and store
bottles at the same time in the same fridge, but as soon as the secondary goes in there I have
to remove t...