Last Activity:11-27-2013 7:19 PM
Posted in thread: Added bittering hops last 15 minutes only on 10-19-2013 at 12:13 AM
I used a wine thief I tasted it and Tasted side by side with another batch I brewed. It seemed
to be fine. It is still sitting in secondary. I read a review and they said to gets better over
Posted in thread: Added bittering hops last 15 minutes only on 09-15-2013 at 06:40 PM
Thanks...I think is ill taste next week and if I need to I will try the bittering tea.
Posted in thread: Added bittering hops last 15 minutes only on 09-15-2013 at 04:54 PM
last weekend I Made an extract recipe a Stout recipe called for 1 ounce nugget for 60 minutes.
I misread directions an added last 15 minutes. Is there any way to fix.
Posted in thread: 2013's How many gal of homebrew in 2013 on 07-02-2013 at 06:09 PM
Pumpkin spice 5gal , mudslide 5gal, Apple pie 5 gal, Dunkelweizen 5 gal, Hefeweizen 5 gal, wit
5gal, strawberry blonde5 gal, rye 5 gal, black ale 5 gal, lemon wheat 5 gal, American pale ale
5 gal, apr...
Posted in thread: Sea Dog Blue Paw Clone questions on 03-25-2013 at 03:58 PM
I used 2oz . Seadog blueberry has more of a blueberry smell and taste then many others. I will
either rack on to fresh blueberries in addtion to the extract or add more extract next time I
brew. The 2...
Posted in thread: Sea Dog Blue Paw Clone questions on 03-17-2013 at 06:17 PM
I followed the recipe below. I made (2) 5 gallon batches. One batch I used blueberry extract
the other I used apricot extract. The blueberry has a slight bitter after taste the apricot
does not. If th...
Posted in thread: 2013's How many gal of homebrew in 2013 on 03-05-2013 at 02:14 AM
5 gallons pumpkin ale , 5 gallons cherry wheat,10 gallons blueberry wheat, 5 gallons apricot ,5
octoberfest, 5 gallons blue moon clone,. 5 blackberry wittier5 gallons chocolate stout , 5
Posted in thread: To harvest or not to harvest on 01-29-2013 at 07:44 PM
I used White labs American Heleweizen liquid ale yeast. It took about 60 hours to start. The
batch came out fine. I washed the yeast and stored for two weeks in my refrigerator. I made a
starter and p...
Posted in thread: First batch not sure what did wrong on 01-27-2013 at 10:41 PM
Just opened my very first beer. Needed a dash more cinnamon which I added on top and it was
perfect. Thanks for taking the time to help with my first batch. my only regret is I can't
offer you one.
Posted in thread: Blue Balls Belgian Wit (Blue Moon Clone) on 01-27-2013 at 02:30 PM
Thanks your direction are great. I really appreciable the help.Kathy