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Kate00

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Join Date:

12-04-2011

Last Activity:

03-16-2016 4:52 PM

Likes Given: 7

13 Likes on 12 Posts 

    ABOUT ME

  • Beer,Poker,Golf,Skiing
  • Woodworker
  • NIN, Muse, Rise Against, Etc.
  • American Horror Story
  • Finally got into home brewing in June of 2011, after being interested in starting for more than a decade. found a good deal on a starter equipment package thru groupon. Made the jump to all grain in dec 2011
  • Amber ale, IPA (gold medal winner!)
  • Wee Heavy
  • Several batches
  • Male
  • Married
  • Denver
  • CO

LATEST ACTIVITY

  • Posted in thread: How many gallons of homebrew in 2016? on 05-20-2016 at 03:35 AM
    added up the previous post from Izzie and got 8816 + 18 gal of his all together = 8834.
    so....8834 + 5 Gal nitro IPA8839?

  • Posted in thread: Going all grain. Suspected EXTRACT TWANG on 03-16-2016 at 12:02 AM
    Parts of that site are down--the calculator can't be accessed, but there are other pages which
    work. Search mrmalty.com in Google and you'll see what works and doesn't. Don't know why it
    doesn't work ...

  • Posted in thread: Infected Starter>? on 03-15-2016 at 11:39 PM
    I'm guessing you caught something wild, or made a mistake with sanitation.I've never had a
    neutral yeast smell belgian. The yeasts I've used just smell like beer, or a yeasty version of
    the beer they'...

  • Posted in thread: Going all grain. Suspected EXTRACT TWANG on 03-15-2016 at 10:23 PM
    Do some research on fermentation temperature control and yeast health!!! These forums have some
    good information, and there's even more on the Brewing Networks Brew Strong series that is
    available on ...

  • Posted in thread: reusing hop bags and sanitation question on 03-15-2016 at 10:03 PM
    I've been using the same polyester hop bags for dry hopping as well as brewing for several
    years. I clean them by soaking in PBW for a bit, and sanitize with star san when dry hopping.
    I've never had ...

  • Posted in thread: How many gallons of homebrew in 2016? on 03-10-2016 at 03:50 AM
    4121.5 + 5 gal "cream" ale4126.5

  • Posted in thread: How warm should saison fermentation be? (belle Saison) on 03-05-2016 at 02:10 PM
    I use French saison yeast. I start fermenting at 68 degrees for a couple of days, then I raise
    the temp a couple degrees per day until it's in the mid to high 70's. This gives me full
    attenuation with...

  • Posted in thread: How many gallons of homebrew in 2016? on 03-02-2016 at 07:13 AM
    3617 + 5 gal Colorado honey kolsch3622

  • Posted in thread: How many gallons of homebrew in 2016? on 02-19-2016 at 02:13 AM
    2814 + 5 gal Belgian Strong2819

  • Posted in thread: Question Regarding Hitting OG and Pre-Boil Volumes - Bit Confused on 01-21-2016 at 11:14 PM
    Stop collecting wort at your pre-boil volume. If there is liquid left, use less sparge water on
    the next brew. If you run short, use more. however you do it, you will leave some sugars
    behind, but tha...

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