Last Activity:05-27-2016 10:57 PM
Likes Given: 4
Posted in thread: Leaving oak chips out? on 05-27-2016 at 05:00 PM
You could also finish the wine, see how you like it, and if you so desired then add the oak. Or
split the batch...bottle some, and oak some. Your kit, you're the Boss.I haven't tried a kit
Posted in thread: Leaving oak chips out? on 05-26-2016 at 12:46 AM
Ok that's great! I will give it a try this time without them. I can always try it with them
next batch. I appreciate the advice!
Posted in thread: Leaving oak chips out? on 05-25-2016 at 03:43 PM
Hi,I am trying out a new kit to make some Sauvignon Blanc. It came with oak chips but I would
like to leave them out if possible. Is that ok? Does anyone have any experience doing that? I
am an unoake...
Posted in thread: Excess foam on 02-25-2014 at 10:07 PM
Excellent! So not to worry? Anything I should keep an eye out for? Thanks so much!
Posted in thread: Excess foam on 02-25-2014 at 07:09 PM
Hi, I am on day 5 of primary fermentation with 3 Identical white wine kits. 2 of the batches
look like the ones I have made before and are identical, but the third has lots of foamy
bubbles on top. (T...