- Posts 5
Last Activity:04-30-2009 5:33 PM
Posted in thread: Water hardness and pH on 04-30-2009 at 08:30 PM
Hard and soft water refer to water hardness. The connection you are referring to is pH and
Alkalinity, not Hardness. Alkalinity is a pH buffer not Hardness. Hardness and pH are two
Posted in thread: Water hardness and pH on 04-22-2009 at 09:30 PM
Harder water has a buffering capacity, therefore if your aim is make your water more acidic,
otherwise lowing the pH, it will be more difficult to do so with harder water.
Posted in thread: Creating yeast strains on 04-19-2009 at 11:52 PM
Hey PJ, have you read about gTME (Global Transcription Machinery Engineering) at all? There are
some great articles out there, with specific regard to S.cerevisiae, and engineering a more
EtoH AND glu...
Posted in thread: Creating yeast strains on 04-19-2009 at 11:22 PM
PJ, have you read anything about gTME (global transcription machinery engineering)? I recently
did a presentation on yeast, and found a great article about S.cerevisiae and creating a mutant
with a hi...
Posted in thread: How did you find us? on 04-19-2009 at 12:12 AM
Google search Homebrewing Forum. As a student of Biology your Beer Science section is where
most of my time will mostly be spent!