VIEW MY

karrens

Gift Premium Subscription To karrens

Join Date:

03-08-2010

Last Activity:

03-09-2010 12:16 AM

    ABOUT ME

  • New York
  • Single

LATEST ACTIVITY

  • Posted in thread: How to handle Brett? on 03-09-2010 at 05:16 AM
    The Brett will be the secondary. I'm using S-33 ale yeast for the primary. If the results are
    good with this batch, I'd definitely be interested in trying a primary using Brett in the
    future. I'm a bi...

  • Posted in thread: How to handle Brett? on 03-09-2010 at 01:29 AM
    Hi all,I originally posted this in a different subforum and was directed here.I started my
    first all-grain batch this past weekend (50/50 pale malt and pilsner) for a sour ale. I'm
    looking at a two-we...

  • Posted in thread: How to handle Brett? on 03-09-2010 at 01:25 AM
    Ah, okay. I wasn't quite sure where to post, I'll do that.Thanks!

  • Posted in thread: How to handle Brett? on 03-08-2010 at 10:10 PM
    Hi all,I started my first all-grain batch this past weekend (50/50 pale malt and pilsner) for a
    sour ale. I'm looking at a two-week primary followed by a four to six-month secondary. I've
    never done a...

0 COMMENTS
POST A COMMENT

Newest Threads

PHOTO OF THE DAY