karrens

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• Posted in thread: How to handle Brett? on 03-09-2010 at 05:16 AM
  The Brett will be the secondary. I'm using S-33 ale yeast for the primary. If the results are
  good with this batch, I'd definitely be interested in trying a primary using Brett in the
  future. I'm a bi...

• Posted in thread: How to handle Brett? on 03-09-2010 at 01:29 AM
  Hi all,I originally posted this in a different subforum and was directed here.I started my
  first all-grain batch this past weekend (50/50 pale malt and pilsner) for a sour ale. I'm
  looking at a two-we...

• Posted in thread: How to handle Brett? on 03-09-2010 at 01:25 AM
  Ah, okay. I wasn't quite sure where to post, I'll do that.Thanks!

• Posted in thread: How to handle Brett? on 03-08-2010 at 10:10 PM
  Hi all,I started my first all-grain batch this past weekend (50/50 pale malt and pilsner) for a
  sour ale. I'm looking at a two-week primary followed by a four to six-month secondary. I've
  never done a...