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karljrberno

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Join Date:

05-16-2011

Last Activity:

12-05-2014 11:51 PM

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    ABOUT ME

  • Drunk
  • Beer ,Aquarium ,Rc stuff plains cars boats exc.
  • Crane operator
  • Clasic Rock
  • Pulp Fiction , Casino , Devils Rejects ,
  • Male
  • Married
  • New Haven
  • MI

LATEST ACTIVITY

  • Posted in thread: Detroit MI ,CO2 tank + regulators on 11-24-2014 at 07:35 PM
    Clinton Twp MI ,In need of CO2 tank + regulators ASAP I will be purchasing new this week ;) But
    if you have used I may be interested in keeping cost slightly lower . Possible trade ::: Two-5
    gallon Ba...

  • Posted in thread: I KILLED MY NOTTINGHAM Yeast lol on 11-21-2014 at 08:36 PM
    Maybe not. Palmers old book recommends rehydrating dry yeast in 95F to 105F water.This is
    what my brew partner told me . I told him he was crazzy but I pitch onto 96deg F anyhow , I
    thought for sure...

  • Posted in thread: I KILLED MY NOTTINGHAM Yeast lol on 11-21-2014 at 07:44 PM
    I have eight 5 gallon batch , So I can see hoe this happened but it is unexceptionable for my
    punishment I must drink it fast It is a Oatmeal Stout that I oxidize thinking it was something
    other than ...

  • Posted in thread: I KILLED MY NOTTINGHAM Yeast lol on 11-21-2014 at 07:40 PM
    :mad: I did ..,.... I should have no problem drinking it faster

  • Posted in thread: I KILLED MY NOTTINGHAM Yeast lol on 11-21-2014 at 07:14 PM
    with a mash temp of 155, with that grainbill, i'd be very happy with a fg of 1.022. It's simply
    done. I'm not sure of the difference between .75 munic malt and 2 pounds munich- but assuming
    that it's ...

  • Posted in thread: I KILLED MY NOTTINGHAM Yeast lol on 11-21-2014 at 02:53 AM
    with a hydrometer , I will Post the progress . the only thing I could even suspect is my mash
    temp way off Grain Bill = 5 gallon batch GRAIN : 7Lbs Us 2 row 2Lbs Us Munich .5lbs Aromatic
    Malt .5lbs Cr...

  • Posted in thread: I KILLED MY NOTTINGHAM Yeast lol on 11-20-2014 at 10:35 PM
    Ok : This is getting Spooky ! The so consider to be dead yeast was pitch into a OG=1.054 In 7
    days (One week) It only fermented down to 1.026 .... I re-pitched yeast _ 48hrs (two days
    later) No Change...

  • Posted in thread: I KILLED MY NOTTINGHAM Yeast lol on 11-20-2014 at 12:13 AM
    Its not everyday I pitch my Nottingham Yeast onto 96deg F Wort ,,, But when I do : _The Yeast
    Dies_ :ban:

  • Posted in thread: Who Re;uses there Yeast ?? on 11-14-2014 at 02:56 AM
    Why and What method ?I am planing on re;using my Yeast from previous batch , By pitching my
    Wort on rite on top of the yeast from the batch I pull off of it .(Good Idea Or Not ) ?

  • Posted in thread: Drink my first Lambic today . on 11-14-2014 at 02:52 AM
    :mug: It Was OK ::: Dont know if I am the biggest fan

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