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06-30-2014 11:45 AM

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  • I Haul Trash all over the US and Canada
  • Current setup: Bayou SP10 propane burner, 15 gallon brew kettle, 72 Qt Mash tun, copper immersion chiller, 3 primary buckets, 3 5 gallon better bottles, 4 ball lock kegs with 5 lb co2 and a dual regulator. Chest freezer soon to be keezer.
  • Something for spring (a blonde perhaps) rnMy House IPA that is always on tap
  • Primary 1: AirrnPrimary 2: Air
  • Secondary 1: Air rnSecondary 2: Air
  • Nada
  • Keg 1: Lakewalk(ish) Pale AlernKeg 2: Lakewalk(ish) Pale AlernKeg 3: ApfelweinrnKeg 4: 2.5 gallons of Star San
  • Male
  • Married
  • Chicago
  • IL


  • Posted in thread: Grain Mill or Wort Pump? on 07-08-2014 at 02:31 AM
    Grain mill IMO. I think it was Denny who said approppriately, you don't hear people who own
    grain mills complaining about their crush. Sent from my iPhone using Home Brew

  • Posted in thread: IPA with Garlicky, Oniony, Danky Aroma/Flavor on 07-08-2014 at 02:29 AM
    I think I get the same from dogfish head 60min. Traveling so I don't know the hop schedule
    since I'm bit at home, but (I believe) Yooper had a pretty damn dead on recipe. Continuous
    hopping etc. Hope ...

  • Posted in thread: magnets & brackets for drip tray on 12-26-2013 at 04:37 PM
    I know it is an old dead thread. Nonetheless, I figured I would take a chance and see if OP has
    advice for someone in the same boat today? What ended up working best?

  • Posted in thread: Cold crash length? on 10-19-2013 at 04:31 PM
    I have never had it happen with a three piece airlock. You can use an S airlock, as they allow
    gas to go both ways. Even if it did happen, I doubt the 1/2 oz of StarSan would make a
    difference in the...

  • Posted in thread: Dry hopping, naturally carbing, and storing on 10-16-2013 at 08:08 PM
    I have my kegerator filled with 2 kegs and 3x5gallon batches that are ready to be kegged. Since
    I now have my pipeline filled, I am going to naturally carb them since they will be sitting
    under my sta...

  • Posted in thread: Cold crash length? on 10-16-2013 at 07:46 PM
    Don't being it up to room temp. Rack into keg or bottles while it's cold. The yeast cake is
    nice and firm after a few days at 34 and drastically reduces sediment in your legged or bottled
    beer. Otherw...

  • Posted in thread: Biermann Brewhaus IPA on 10-04-2013 at 09:45 AM
    You finished at 1.00?

  • Posted in thread: Perfect Brew Day. on 09-25-2013 at 09:39 PM
    Perfect weather, great view, 10 gallons of Pale Ale just started boiling. Hit the mash temps
    dead on. Now if I can just keep myself from screwing something up.150287150288

  • Posted in thread: So who's brewing this weekend? on 09-25-2013 at 09:30 PM
    Just hit boil on 10 gallons of the house pale ale. Great view, great weather, great day to

  • Posted in thread: Tits-Up Imperial IPA (3-Time Medalist - 2 Golds, 1 Silver) on 09-07-2013 at 04:39 PM
    Just took a sample of this after 5 days of dry hopping. This stuff is going be incredibly
    dangerous. I can't wait. First time using honey malt, you can really taste it in this beer.
    Given the outrageo...

"I'd rather have a bottle in front of me, than a frontal lobotomy" -Tom Waits

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