Last Activity:12-20-2010 7:12 PM
Posted in thread: Homemade ginger beer recipe (non-alchololic) on 04-20-2010 at 03:00 AM
Alton Brown's recipe is pretty good. It comes out a bit lemony, and I like to use brown sugar
with the regular sugar, I like Vernor's so the molasses flavor is nice.
Posted in thread: Dry Ice to Carbonate Beer? on 02-11-2010 at 06:47 PM
Kinda missed the boat here but...Basically if you take one gram of dry ice, it expands to about
.83L almost one volume of CO2. I didnt do the math, here is the website:
Posted in thread: Alternative Bottle Openers... what do you use? on 01-29-2010 at 02:07 PM
Bottle opener? Psh...Bud has a twist off!Nah I'm kidding that's gross.
Posted in thread: Alternative Bottle Openers... what do you use? on 01-29-2010 at 02:13 AM
I have used a piece of paper.
Posted in thread: 1 primary and 2 secondaries? on 01-28-2010 at 08:14 PM
Thanks everyone. This is only my second brew. I never thought about experimenting....Damn,
guess I have to read more about beer.:ban:
Posted in thread: 1 primary and 2 secondaries? on 01-28-2010 at 05:46 PM
I have a two gallon primary(.....of some type....Im in an apartment it is all that fits). I
also have two, one gallon glass jugs. So, If I split my beer into two secondary fermenters,
would it be bett...
Posted in thread: Did someone say...BACON? on 01-17-2010 at 06:37 PM
Do you have a cardiologist on call?
Posted in thread: Ferment Soda Pop on 12-16-2009 at 08:49 PM
What do you think would happen if you dumped some sugar into diet coke?
Posted in thread: Fermenting at school over Christmas Break on 12-14-2009 at 11:02 PM
if its pure apple juice with no added sugar, its probably close to being fully fermented at 2
weeks anyhow.I didnt add any sugar, its only the second time ive done it. Should I let it age a
Posted in thread: Fermenting at school over Christmas Break on 12-14-2009 at 09:50 PM
I have a gallon of apple wine (for lack of a better term, its apple juice with champagne yeast
in it). Its on its second week of life, and towards the end of the week I will be leaving my