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Join Date:

06-02-2009

Last Activity:

04-14-2012 6:45 PM

    ABOUT ME

  • Montana
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Whole Hop Supply on 04-09-2012 at 02:38 AM
    Not even sure this was up for a minute.....SOLD pending payment

  • Posted in thread: Whole Hop Supply on 04-09-2012 at 02:31 AM
    I would like to sell my whole supply of hops to someone in need....We just recently sold our
    house and I won't be able to brew for awhile (at least 9 months).I donated my grain supply to
    the local bee...

  • Posted in thread: WTT Dogfish for Russian River on 12-01-2011 at 04:15 AM
    You still looking for Pliny?

  • Posted in thread: Pannepot (Old Fisherman's Ale) Clone Thread on 05-14-2011 at 01:27 PM
    I my experience... you don't have to worry about sugar until you get in the 15-17% or higher
    range. Our 8-10% should not slow down the yeast in this brew...I plan on adding the Piloncillo
    cane sugar a...

  • Posted in thread: Pannepot (Old Fisherman's Ale) Clone Thread on 05-11-2011 at 02:02 AM
    149-154F was the range... basically playing around with witbier recipes and this yeast.If our
    beer OG is 1100... according to Beertools, 77% atten. would give us 10%abv.FG would be around
    1.024

  • Posted in thread: Pannepot (Old Fisherman's Ale) Clone Thread on 05-11-2011 at 12:55 AM
    What are we thinking for mash temp?? I have used T-58 yeast a few times and gotten between
    75-80% attenuation (without using sugar)... 2# of sugar plus flake corn will definitely help
    with attenuation...

  • Posted in thread: Pannepot (Old Fisherman's Ale) Clone Thread on 05-10-2011 at 09:37 PM
    99 EBC is dark.... so I increased the dark malt per the recipe above to get close to the
    color.I also think increasing the spices alittle (from Oldsock orginal recipe) will help
    compete with the high ...

  • Posted in thread: Pannepot (Old Fisherman's Ale) Clone Thread on 05-10-2011 at 06:33 PM
    Here is my take on the recipe... will be brewing next Saturday..OG - 1.100FG - 1.030IBU -
    2714.0 lbs. Pilsner1.0 lbs. D-180 Candi Syrup1.0 lbs. Piloncillo Sugar (orginal has cane
    sugar)8.0oz. Special ...

  • Posted in thread: Pannepot (Old Fisherman's Ale) Clone Thread on 05-09-2011 at 07:07 PM
    i am in on the bottle exchange if you want another batch to try... SUU... sent you a PM with my
    sugar order...Thanks

  • Posted in thread: Pannepot (Old Fisherman's Ale) Clone Thread on 05-07-2011 at 02:49 PM
    I have been meaning to make this beer for awhile now... so I am in on this one.What do you
    think about adding more Candi Sryup if you take out the Flaked Corn? maybe even corn sugar...

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