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12-11-2014 8:24 PM

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  • I'm a pharmacy student, so naturally beer is a large part of my life (I call it the Pharmacists Friend). I recently (March, 2012) began my journey into the vastness that is home brewing. Inspired by my roommate and my love of beer, and all things that I can do myself I bought my first kit from NorthernBrewer.com
  • Pharmacy Intern
  • Alex P
  • Belgium Triple; rnSlow Elk Oatmeal Stout;rnWhite House Honey Brown Ale;
  • Black Strap Hard cider
  • Male
  • In a Relationship
  • Missoula
  • MT


  • Posted in thread: Much Better Amber Ale on 12-07-2012 at 07:00 PM
    I brewed the recipe and fermented out in 8 days?! No kreusen. I mean like none. I started a
    little low for OG, but dropped 1.044 --> 1.011. So I'm leaving in the carboy for another 2
    weeks to let it c...

  • Posted in thread: Much Better Amber Ale on 12-01-2012 at 12:44 AM
    Hey thanks for getting right back to me, I'm actually about 10minutes away from the boil.
    :rockin:I ended up with some Centennial @ 10.5%AA and lucky for me I have a digital scale. So
    I'll just use 0....

  • Posted in thread: Much Better Amber Ale on 11-30-2012 at 09:40 PM
    Hello all,First off congratulations Mick! Secondly I don't know if this is a stupid question,
    but what %AA where your hops in the original recipe posted for the Much Better Amber? Do you
    find that it ...

  • Posted in thread: 20th Anniversary Garden City BrewFest on 05-01-2012 at 08:36 PM
    Just as a reminder it's May 5, 2012 – 12-8pm – Caras Park – Downtown, Missoula. Last year there
    were 30 beers from across the country represented! Should be another good year, hopefully the
    weather tu...

  • Posted in thread: Partial Grain Tupelo Cream Ale on 05-01-2012 at 07:14 PM
    Hello Chavi,It looks delicious. I'm just wondering what the %AA the Mittlefruh is that you
    typically use, or do you not really consider the variation? Also I'm assuming that the LME is a
    pale/light ma...

  • Added a new Photo on 05/01/2012

  • Posted in thread: A Big Thank You From Montana on 05-01-2012 at 06:20 PM
    Hello All,I too like many other have been lurking around these forums picking up ideas, and
    learning new tricks to improving my home brewing. Now it's finally time for me to introduce
    myself. I've bas...

Primary #1: nothing Secondary #1: nothing On Tap: Bottled: In Mind: Belgium Triple; Slow Elk Oatmeal Stout; White House Honey Brown; Much Better Amber