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10-21-2013 3:13 AM

44 Likes on 34 Posts 


  • cooking,biking,gaming
  • Computer Geek
  • - yeast
  • - Cream 3 Cropsrn- Falconer's SMASHrn- Belgian OCor Ale
  • Male
  • Married
  • somerset
  • NJ


  • Posted in thread: NorcalBrewing Solutions Giveaway! on 10-18-2013 at 11:54 AM
    Hi. Thanks

  • Posted in thread: mixing ale yeasts to create a lager type brew on 04-24-2013 at 01:01 AM
    try white labs cry havoc yeast. works great for cream ales. comes out very light, clear, and

  • Posted in thread: Original mobile app on 04-22-2013 at 09:22 PM
    I'm getting it on the iPhone app as well. I'm assuming that it's because of the new app that
    was released.Give it time, guys! Writing a good app is like brewing a good homebrew; the first
    version will...

  • Posted in thread: Original mobile app on 04-22-2013 at 09:21 PM
    old app looks dead. :(

  • Posted in thread: First brew tasting? Interesting taste on 04-19-2013 at 11:55 AM
    Noticed this with my first kit after primary of 2 weeks. So now I just leave it for 3 weeks
    before looking at it again. LHBS recomendation. Usually ferment my brews around 62-64.

  • Posted in thread: Brew your own subscription on 04-19-2013 at 11:50 AM
    Add me to list 11. Send info please.

  • Posted in thread: 70 quart Coleman Extreme Mash Tun w/ CPVC Manifold on 04-15-2013 at 02:58 AM
    Just wanted to let everyone know that the long slits held up great. No warping, really great
    flow rate too. I don't see a need to make any additional cuts. Super easy to clean and it never
    came out of...

  • Posted in thread: gravity reading is off on 04-13-2013 at 08:33 PM
    ^^ what they said.

  • Posted in thread: Why Do You Choose to Homebrew? on 04-13-2013 at 08:32 PM
    I can't get a lot of good brews in Jersey and don't want to buy by the case from pa.Also like
    experimenting with the different Hosp and grains and process.DIY'ing brew equipment is also fun
    and challe...

  • Posted in thread: homemade immersion chiller on 04-13-2013 at 02:20 AM
    Well this is good to hear because i think this could be my best beer yet, appreciate the
    feedback.Of course. You added a secret ingredient, whatever was on the copper. LOL