kansastransplantvictim

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Join Date:

09-24-2009

Last Activity:

11-03-2010 10:25 PM

    ABOUT ME

  • colorado
  • homebrewing,rock climbing
  • Ryne sherman
  • Beer
  • Belgian Black EyePA
    Blonde
  • anchor porter clone, pale ale, red ale, pumpkin barley wine,3 gallons of Apfelwein, Black EyePA
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: The Raging B*tch and El Diablo on 04-09-2010 at 07:48 PM
    windsors- I would mash close to 150, and add the bittering hops at 60 min, and the flavor and
    aroma at 15, and 5 mins? I dry-hop in primary after fermentation has finished, but you can do
    it in second...

  • Posted in thread: The Raging B*tch and El Diablo on 04-09-2010 at 05:25 PM
    For 5 gal. : 12 lbs 2-row and 1.5lbs crystal 60the bittering hop is probably warrior, the
    flavor and aroma columbus and amarillo. dry-hopped with amarillo. The flying dog website has a
    good descriptio...

  • Posted in thread: The Raging B*tch and El Diablo on 03-30-2010 at 04:25 AM
    update: I brewed 10 gallons of a black-belgian ipa on 2/13/10, its been in primary since then.
    Today I transferred to secondary and added the 1st round of dry hops. I used the Whie labs
    trappist yeast...

  • Posted in thread: Help, What is this stuff? on 03-17-2010 at 11:58 PM
    If it were me, I would just pick a few out and taste it, or look at it. It won't kill you, and
    probably won't ruin your beer.

  • Posted in thread: Must try beer list on 03-15-2010 at 01:45 PM
    Supplication, Pliny the Elder from Russian RiverRogue Dead Guy AleRaging Bitch from Flying Dog

  • Posted in thread: Getting "nuttiness" into a brown ale on 03-11-2010 at 08:04 PM
    IMO munich malt smells like peanut butter, maybe it tastes like it in large amounts

  • Posted in thread: PBW Question on 03-06-2010 at 07:31 AM
    My process for getting brewing equipment ready is, rinse, clean, rinse sanitize.

  • Posted in thread: The Raging B*tch and El Diablo on 03-01-2010 at 07:51 AM
    does anyone know what yeast flying dog uses for the woody creek wit, or have a good guess... it
    sounds like they probably use a similar yeast? I was thinking that the belgian ardennes from
    wyeast migh...

  • Posted in thread: The Raging B*tch and El Diablo on 02-10-2010 at 04:06 PM
    I have decided on the yeast that I'm going to use for my Belgian, Raging Bitch inspired IPA.
    And the winner is Wyeast 3522. Stone used it in there '09 Vertical Epic, a Belgian Porter.
    thoughts or op...

  • Posted in thread: The Raging B*tch and El Diablo on 01-29-2010 at 07:33 PM
    After trying the Flying Dog Raging B*tch, I've decided to try and come up with a clone or at
    least a beer that is similar. I was browsing the flying dog brewery site, and they listed El
    Diablo, as the...

Following Stats
FORUM SIGNATURE
Primary: Cascade SMASH 2ndary: Belgian Black EyePA Bottled: Anchor Porter Clone, Pale Ale, Red Ale, Pumpking Barley Wine, Apfelwein, Black EyePA, Kolsch On Deck: Black EyePA round 2, Strawberry Blonde, Dead Guy-ish Ale
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