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  • Posted in thread: Some recipe construction help on 08-23-2014 at 02:23 PM
    I'm planning a beer inspired by one of the beers in the Sierra Nevada Beer Camp 12er,
    Maillard's Odyssey (my favorite of the bunch). I use the term "inspired by" instead of "clone"
    because I don't thi...

  • Posted in thread: suggestions for another hop addition on 04-19-2014 at 01:11 AM
    Throw it in as a dry hop. I love dry hopping with citra. For your flamout hops drop your temp
    to 180 degrees before throwing them in there and let them steep for 30 min. You will get
    awesome aroma by ...

  • Posted in thread: suggestions for another hop addition on 04-18-2014 at 03:22 PM
    Planning on brewing a hopped up red ale tomorrow as follows:9 lbs 2-Row10oz CaraHell10oz
    CaraMunich4oz Pale Chocolate Malt2oz Centennial @ 60min2oz Amarillo @ flame out2oz Centennial @
    flame outGiving...

  • Posted in thread: Basement Electric Brewery on 01-20-2013 at 10:47 PM
    Nice work so far. Out of curiosity what made you go with the EBC III controller? I'm also
    curious about the size of that room. The wife and I are looking at houses now and room for a
    similar build in ...

  • Posted in thread: Naughty Kitty Christmas Ale on 11-23-2012 at 03:12 AM
    Sounds pretty good. Bought my supplies yesterday and plan on giving this a shot this weekend.
    Maybe I can crack a taster bottle by Christmas.

  • Posted in thread: Hopspider hardware on 08-05-2012 at 08:00 PM
    So I built a hopspider yesterday and have been second guessing things ever since. My major
    reservation is that I used galvanized bolts, nuts and washers so now I'm concerned something
    will leach off i...

  • Posted in thread: Has anyone tried the Best Malt "Heidelberg" on 05-05-2012 at 04:21 PM
    I think you're mistaken, his name is Heisenberg, and he makes the best meth, not malt.

  • Posted in thread: Conquering an off flavor on 05-05-2012 at 04:01 PM
    I've considered infection and fermentation temps but I really think I have both those in check.
    Admittedly its always a struggle to keep my fermentation temps in check but I can keep it below
    70. My l...

  • Posted in thread: Conquering an off flavor on 05-05-2012 at 01:01 AM
    I actually do have my water profile, and since I was cleaning up my office recently it is
    actually readily available.Here's what Ward Labs had to say.Na: 3K: < 1Ca: 19Mg: < 1total
    hardness, CaCO3: 52N...

  • Posted in thread: Conquering an off flavor on 05-05-2012 at 12:39 AM
    Need a little help here. I've had a pretty consistent off flavor in most of my beers. Sometimes
    it's faint, some it's not, sometimes it's not there at all. I'm thinking it's a band-aid like
    flavor and...