Kanetoad23

LATEST ACTIVITY

• Posted in thread: yeast and temperature on 10-01-2012 at 12:40 AM
  So I will take the keg out of the fridge and let it warm up, once I start to see fermentation I
  wil put it back in the fridge. If the termperature in the fridge is lower, does this also mean
  that the ...

• Posted in thread: yeast and temperature on 09-30-2012 at 12:04 PM
  How big of a starter did you make?I just had to smash the bag a let it sit for a while. Bag
  expanded over a few hours, and I poured in liquid.

• Posted in thread: yeast and temperature on 09-30-2012 at 11:15 AM
  Wyeast 2007 pilsen larger.

• Posted in thread: yeast and temperature on 09-30-2012 at 09:03 AM
  I have just put my second partial in the fermenter. It's a larger and the yeast is asking for a
  temp range between 9-14c. I have never had to keep it that low so I have decided to put it in
  the fridge...

• Posted in thread: Hoemaade Hoegaarden on 09-27-2012 at 12:34 PM
  I have been running for five days, took a read and I'm showing 1.020. Is all progressing well
  or is the fermentation struck or am I worried for nothing.

• Posted in thread: Hoemaade Hoegaarden on 09-27-2012 at 12:32 PM
  I have been running for five days, took a read and I'm showing 1.020. Is all progressing well
  or is the fermentation struck?

• Posted in thread: Hoemaade Hoegaarden on 09-23-2012 at 01:13 PM
  I agree. Instructions for this one are so easy it's hard to screw it up. Good luck.Well its in
  the keg bubbling away now, so time will tell.

• Posted in thread: Easy Partial Mash Brewing (with pics) on 09-21-2012 at 09:55 AM
  I am doing my first partial this weekend, but it just so happens that my son broke my
  hydrometer. Should I push on or wait for a new one to arrive. This weekend will be the last
  chance I get for a whi...

• Posted in thread: Beer Bottle Glass on 09-21-2012 at 09:34 AM
  Does anyone find a difference in flavour and carb depending if the bottle is clear or opaque.

• Posted in thread: Hoemaade Hoegaarden on 09-18-2012 at 12:18 PM
  I enjoy the Hoegaarden and will be giving your recipe a go this weekend. It will be my first
  partial so I'm looking forward to it. It's still a bit mind boggling for a noobie at times
  reading through ...