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Join Date:

04-27-2011

Last Activity:

03-30-2014 12:27 PM

Likes Given: 5

3 Likes on 3 Posts 

    ABOUT ME

  • Liberty Cream Ale
  • Coopers Australian Ale
  • Single
  • Perry
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LATEST ACTIVITY

  • Posted in thread: Belgian fermenting too warm? on 05-23-2013 at 12:15 AM
    This is one SLOW fermenting beer. After 3.5 weeks it is finally in the FG range and I figure it
    will be a full 4 weeks to finally reach a steady gravity. Most of the time it fermented at
    68-70* and I ...

  • Posted in thread: Newbie Belgian Wit (100% infected) on 05-10-2013 at 03:37 AM
    That looks normal to me, and if you used a Belgian yeast it's going to smell funky anyway. I
    wouldnt be so quick assuming this batch is infected, especially if it tastes good as you
    indicate. Check th...

  • Posted in thread: Belgian fermenting too warm? on 05-03-2013 at 12:40 AM
    Still chugging along at 68* 4 days after brewing Fermentation was slowing a bit so I gently
    rocked the carboy back and forth and came home to the krausen bubbling out the blow off tube. I
    guess this y...

  • Posted in thread: Belgian fermenting too warm? on 04-30-2013 at 12:22 AM
    Thats what I was thinking. The only saving grace is that I've read that 3944 likes it pretty
    warm compared to standard ale yeasts.

  • Posted in thread: Belgian fermenting too warm? on 04-29-2013 at 11:50 PM
    I'm brewing Midwest's Grand Cru that I pitched a bit too warm. I pitched two packets of the
    Wyeast 3944 and fermentation took off within an hour and was fermenting at 78* for about 6
    hours until I put...

  • Posted in thread: Altering the Amber kit. Thoughts on 04-12-2013 at 09:14 PM
    After 2 weeks in the primary it tastes great! It isnt too hoppy at all and I think the extra lb
    of lme helped offset the extra hops. Cant wait to start drinking this one.

  • Posted in thread: Bad to use 6 month old yeast? on 04-06-2013 at 12:04 AM
    Thanks everybody!

  • Posted in thread: Bad to use 6 month old yeast? on 04-05-2013 at 12:44 AM
    I'm going to be brewing an ale that has an OG of 1.042-1.046. I have a brand new pack of Wyeast
    1056 that came with the kit but I also have 2 packs that are exactly 6 months old that have
    been in the ...

  • Posted in thread: Altering the Amber kit. Thoughts on 04-02-2013 at 02:29 AM
    Well, I do enjoy hops. This may have pushed it outside of the style in the IBU category as you
    mentioned.

  • Posted in thread: Altering the Amber kit. Thoughts on 04-02-2013 at 01:13 AM
    I picked up an Amber kit from a LHBS that has specialty grains for steeping, 6lbs of LME, 1oz
    of UK Challenger at 60min and 1oz of Ahtanum at 5min. Fermented with WLP001.As I was brewing I
    thought I'd...

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Drinking:American Wheat, Amber Ale Fermenting: Grand Cru Secondary: Sierra Nevada Pale Ale On deck: Amarillo Pale Ale
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