Last Activity:07-22-2012 4:04 PM
Posted in thread: storage temp and filtering? on 07-22-2012 at 01:44 AM
question 1: whats the best temp to store cider, or what temp are you supposed to store it at?
ive heard some people say it should be stored at room temp others say it should be stored in
the fridge. d...
Posted in thread: Finding ciders ABV on 05-07-2012 at 06:27 PM
your OG can still be used to find a minimum ABV and then estimate final ABV by finding how much
sugar was in the concentrate, i think its 1 lb of shugar is roughly = to 10 points, but if
thats wrong i...
Posted in thread: Bottling after 2 days of fermentation on 04-25-2012 at 07:12 AM
wow, my current cider started with an OG of 1.069 and took 32 days to get down to 1.020 with
S-04. how do your ciders turn out with that high temp fast fermentation?
Posted in thread: Bottling after 2 days of fermentation on 04-22-2012 at 06:20 PM
2 day fermentation? thats ether a very weak cider or a high temp fermentation. what was your
OG, whats the temp?
Posted in thread: Botteling after 2 days of fermentation on 04-22-2012 at 06:15 PM
i never ferment dry, takes to long to age, so i do what LeBrenton suggested every time i bottle
and carb. one thing to add though, dont let it carb up to the point where the cider bottle is
as firm as...
Posted in thread: apfelwein varriation thread...... on 04-19-2012 at 03:46 PM
6gal tree top 100% apple juice, 2lb brown sugar, 5 cans of concentrate added after
fermentation, S-04 yeast cold brewed at 59F. OG: .065FG: .015 aged quickly, drinkable at only 1
month. ive had people...
Posted in thread: racking-what am i doing wrong on 04-17-2012 at 03:31 PM
What was your OG? Did you use any nutrients?OG was .069, no nutrients
Posted in thread: racking-what am i doing wrong on 04-17-2012 at 08:38 AM
my cider has been brewing for about a month now, dropping at about 1.4 points a day. i racked
off the lees to a secondary a week ago at SG=.020 and the SG has been frozen at .020 ever
since. is this n...
Posted in thread: first hard cider taste like crap, Help on 04-15-2012 at 05:31 AM
I used a lalvin brand it suggested to me by the guy at the brew store. I tested the potential
alc. Went from 10% last week to 0% today.what temp are you brewing at? 10% potential alc is
Posted in thread: Anything cool people have added to their cider for flavor??? on 04-15-2012 at 05:15 AM
ive heard putting oats in your cider during fermentation makes it creamy and imparts a very
good taste. never tried it myself but im planing on adding oats to my next batch to see what
all the craze i...