Last Activity:03-18-2014 1:39 AM
Likes Given: 14
21 Likes on 17 Posts
Posted in thread: Brett Fruit Beers on 04-23-2014 at 04:15 AM
195061Blueberry before bottling195062Raspberry before bottling, notice all the color sucked out
of the raspberries. Sent from my iPhone using Home Brew
Posted in thread: Brett Fruit Beers on 03-06-2014 at 05:28 AM
I have a sour going that has ecy20, es bam culture, dc02, iris c2 and st Bretta culture, plus a
sour dreg mix. It has no pellicle and is almost 3 months old it hasn't had exposure to the
Posted in thread: Brett Fruit Beers on 03-06-2014 at 01:12 AM
The Pellicles you folks using buckets on these brett beers look amazing, alot of o2 exposure it
would seem. I barely get a pellicle in my Better Bottles and glass carboys until I pull a
sample. Which ...
Posted in thread: Brett Fruit Beers on 03-06-2014 at 01:11 AM
Honestly in hustle and bustle of bottling I forgot to sample them, if aroma is any indicator.
They smelled luscious, fruit and Brett. I'll have to remember to take a sip of the other two
when I bottle...
Posted in thread: Brett Fruit Beers on 03-03-2014 at 10:27 PM
183438183439183440Bottled the blackberry Brett today. Sent from my iPhone using Home Brew
Posted in thread: Brett Fruit Beers on 02-28-2014 at 09:50 PM
182771182772Bottling the apricot Sent from my iPhone using Home Brew
Posted in thread: Brett Fruit Beers on 01-20-2014 at 07:55 PM
Added the Chardonnay soaked oak to each bucket. Bottling next month. 173651173652173653173654
Posted in thread: Ecy20 on 01-06-2014 at 10:51 PM
Technically, if you pitch ecy20, wouldn't you be actually brewing an oude bruin, oude bruin,
Posted in thread: Blending old and young sour beers: carbonation on 12-30-2013 at 01:21 AM
Actually it's not only Pedio, a more acidic ph is what makes Brett attenuate in the high
ranges. THe reason blending old and young beer in lambic breweries and gueuzeries is because of
the turbid mash...
Posted in thread: Green Tea beer recipe on 12-26-2013 at 10:48 PM
kaips1; did you add the tea after or before fermentation? Would you recommend just adding it
all after fermentation (that is my current plan)?I added the cold steep in secondary and then
added a recha...