Last Activity:09-11-2015 2:58 AM
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Posted in thread: OFFICIAL Kate the Great Russian Imperial Stout Clone on 01-11-2015 at 08:44 PM
I used 1/4 pack of US-05 and it took quite a while to carb. I will use champagne yeast next
time. The 6 months it took to be carbed was okay since the flavors blended well at that point.
Posted in thread: Kansas City bars & bottle shop recommendations? on 11-29-2014 at 06:13 AM
I went to the Bier station on Black Friday and it was great. They had Bourbon County Stout and
Barleywine on tap. The bottle list on hand to take home was amazing. If you have a chance, I'd
Posted in thread: Kansas City bars & bottle shop recommendations? on 11-27-2014 at 05:33 AM
Thank you guys. I'm familiar with Boulevard. Had my rehearsal dinner at the brewery last year
before my wedding. I've been to Lukas Liquor but not on the Missouri side so I'll dad that
direction this ...
Posted in thread: Kansas City bars & bottle shop recommendations? on 11-26-2014 at 05:14 AM
I will be spending Thanksgiving with family in the Kansas City area and want to see if any of
you know of good beer bars and bottle shops there. I'll be in the Overland Park area most of
the time but ...
Posted in thread: OFFICIAL Kate the Great Russian Imperial Stout Clone on 11-02-2014 at 08:06 PM
Well, I brewed this last Saturday so last night, I started soaking the oak spirals. I started
by weighing oak spiral to have 2 oz of oak and it slid nicely into my hydrometer tube. Added
the tawny por...
Posted in thread: Belgian Trippel (2006 World Beer Cup Gold Medal: Dragonmead Final Absolution clone) on 10-31-2014 at 04:38 AM
Thinking about doing this and sticking it in an oak barrel for secondary. Are you guys using
the AG recipe on page 7? I got as far as page 9 and decided to skip the next 50+ pages. What
temp are you m...
Posted in thread: Coffee on nitro on 10-09-2014 at 04:59 AM
I am usually in Shanghai every April. I will have to look up how far you are from where we will
be. I usually find out about my Shanghai trip by the end the year. Looks great, would love to
try the ni...
Posted in thread: Coffee on nitro on 10-09-2014 at 04:55 AM
Here are some photos of the final product! After a lot of playing around, we decided to go
pretty low in the infusion. We got a lot cleaner and less gassy flavour this way, and the foam
retention is o...
Posted in thread: Breakfast Beers on 10-09-2014 at 04:44 AM
Saucony Creek Brewing has the North Ramp Coffee Stout. It has a fairly prominent coffee flavor
that makes it feel a little more at home during breakfast. Sent from my iPhone using Home Brew
Posted in thread: Deception Cream Stout on 04-02-2014 at 04:10 AM
This beer is perfect as it is. I did do a 10 gallon batch of this in august 2013 and split the
batch. One as is and the other 5 gallons were aged on bourbon, vanilla and oak.... Both kegs
were empty v...