Last Activity:12-21-2013 10:48 PM
Likes Given: 3
2 Likes on 2 Posts
Posted in thread: How long can you leave oak in? on 12-18-2013 at 05:19 AM
>>I recently listened to a brewing network podcast on wood aging that was very informative. I
recommend listening to it prior to making a final selection of wood for your first experiment
with chips, ...
Posted in thread: How long can you leave oak in? on 12-17-2013 at 05:29 AM
I used about 1.5oz of medium oak chips in 2.5 gallons of a tripel for 12 days. I had my first
bottle 2 weeks ago and although not fully carbed and ready to drink I thought it was delicious.
It is on t...
Posted in thread: dry hop duration question on 11-28-2013 at 05:12 AM
Damn! Read the first few posts and transferred. I wish I would've thought to put the carboy in
the garage since it's cold weather. Fingers crossed it will be fine. Thanks for the help
Posted in thread: dry hop duration question on 11-27-2013 at 11:06 PM
Thank you. Off to do that now. Much appreciated.
Posted in thread: dry hop duration question on 11-27-2013 at 10:09 PM
I brewed a black ipa and about 12 days ago transferred it to a secondary on 2oz of citra. My
problem is that I originally planned to bottle today and ran out of time due to preparing for
Posted in thread: Mr beer kits? on 11-02-2013 at 04:56 AM
Check the dates on what you buy. A lot of Mr Beer kits sit on shelves a while and expire by the
time a consumer gets their hands on it. My original Mr Beer had expired yeast that didn't make
Posted in thread: Parti-Gyle help on 10-31-2013 at 05:00 AM
I just wrote a great response thanking you guys for the advice and help, then my phone froze
and it erased. I went with a black ipa for the second brew to hide any imperfections from the
Posted in thread: OFFICIAL Kate the Great Russian Imperial Stout Clone on 10-30-2013 at 01:15 PM
Do you get a 5 gallon batch from the second runnings? I've got a imperial porter going this
weekend with a target gravity of 1.088 @ 5.5 gallons. I should have enough grains for a second
Posted in thread: OFFICIAL Kate the Great Russian Imperial Stout Clone on 10-30-2013 at 03:32 AM
I've done a schwarzbier twice and a Belgian stout once when brewing second runnings from this
beer. All came out amazing! If your gravity is light just boil longer before adding your first
Posted in thread: Parti-Gyle help on 10-29-2013 at 01:10 PM
I'm planning to brew a Kate the Great Stout clone that Jimbus posted a recipe for a few years
ago and the thread is still going and quite long. I've made my way through all of it and plan
to brew this...