kafkasbug

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Join Date:

02-21-2012

Last Activity:

10-20-2014 8:24 AM

1 Likes on 1 Posts 

    ABOUT ME

  • Computer Programmer
  • Daniel Moore
  • Rye CDA
  • #1 - Simple Tripel
  • #1 - TransAtlantic Barleywine
  • #1 - Espresso Imperial Stout; #2 - Moar ESB; #3 - Lucky Monk Belgian Spiced Dark
  • - Moar Nut Brown Ale
  • Male
  • Married
  • Newport News
  • VA

LATEST ACTIVITY

  • Posted in thread: Growing hops in VA on 12-22-2013 at 12:18 AM
    I live in Roanoke and am considering starting a raised bed hop garden this year with Cascade
    and Columbus. I am planning to have lattice on the more shady side of the beds. Approximately
    how high can ...

  • Posted in thread: Aluminium sparge kettle issues? on 02-17-2013 at 05:41 AM
    The only issue I have with my aluminum kettle is that I can't use oxyclean to clean it. Works
    great, otherwise.

  • Posted in thread: Black IPA ideas on 02-15-2013 at 04:30 PM
    What kind of black IPA are you going for? Should it be just a dark colored IPA, or are you
    looking to add a malt complexity to it?

  • Posted in thread: Big Beer - Little Beer question (Parti-Gyle on 02-14-2013 at 03:19 AM
    I, too, have taken the "Relax, don't worry, have a homebrew" advice a little too much to heart.
    Usually, it results in my notes being less than complete. Once, I missed getting the OG.Look
    forward to ...

  • Posted in thread: Anybody know a good place to fill a CO2 tank in Virginia Beach VA area? on 02-08-2013 at 04:54 PM
    +1 forFire Services, cost $13 to fill my 5lb tank. My buddy got his filled at Airgas the other
    day and was charged $34 and they only pressed his tank up to 300#. What a jokeI have used
    Statewide Fire ...

  • Posted in thread: Help with high final gravity on 02-07-2013 at 08:11 PM
    The only thing I can think is that your yeast flocculation happened too quickly. The White Labs
    page on it has at least one other commenter who has had a similar issues.The only fixes for
    that I know ...

  • Posted in thread: Fermentation time for barley wine on 02-07-2013 at 07:30 PM
    I have my barleywine in secondary with some home grown cascade at the moment. I used 2lb of
    sugar (unrefined, sugar in the raw knock off). It went from 1092 to 1016 in 2 weeks. I plan on
    racking it to...

  • Posted in thread: Help with high final gravity on 02-07-2013 at 04:48 PM
    This may not help, but after having what I thought were efficiency problems with my last 2
    batches, I got around to calibrating my new hydrometer and found that it is 4 points off.Also,
    WLP007 has med...

  • Posted in thread: Big Beer - Little Beer question (Parti-Gyle on 02-07-2013 at 03:45 PM
    Check this out:

  • Posted in thread: Growing hops in VA on 02-05-2013 at 07:15 PM
    I'm in Newport News. My 5 Cascade rhizomes went gangbusters last year. I'm hoping to expand my
    growing to Centennial, this year.

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