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Join Date:

09-18-2012

Last Activity:

04-24-2016 4:07 PM

Likes Given: 41

36 Likes on 29 Posts 

LATEST ACTIVITY

  • Posted in thread: Brew stands on 04-19-2016 at 05:05 PM
    Wood will be done if you do your homework. Measure twice, measure again, wrote down the
    measurements and wait a day and measure before you have any home brew. Measure a 5th time
    before you make any cu...

  • Posted in thread: What Stops You From Going Pro? on 04-16-2016 at 02:16 AM
    I wouldn't want to set up my own place. Too much headache. I'd be much happier working in
    someone else's brewery.

  • Posted in thread: Needed: IPA Recipe on 04-16-2016 at 12:09 AM
    Seems great, but not a partial mash, I don't make all grain recipes unfortunately, don't have
    that equipment yet.You could replace some of the Pale Malt with Extra Light DME to make it a
    PM. That's ty...

  • Posted in thread: How many gallons of homebrew in 2016? on 04-14-2016 at 08:11 PM
    This thread is beer only, -56409Go through the entirety of the thread and adjust the math than.
    Otherwise is anything brewed at home; Cider, Mead, Wine, Beer and all points between

  • Posted in thread: Stone Ruination Clone on 04-14-2016 at 02:51 PM
    So, I have an oatmeal stout in the pipeline next (also Yoopers recipe) then I'm doing this. I
    only have one fermenter I can use at a time so that gives me plenty of planning time for this.
    Now, I have...

  • Posted in thread: CBC-1 cask and bottling yeast on 04-11-2016 at 07:58 PM
    Transferring to secondary would definitely leave enough yeast to bottle condition, but I
    personally don't see where you would have problems doing it. I've only ever used it once and it
    was on an RIS t...

  • Posted in thread: How many gallons of homebrew in 2016? on 04-11-2016 at 04:24 PM
    5.5 gallons of ESBso either 5830.5or6219.5

  • Posted in thread: Question about flavor change overtime. on 04-07-2016 at 06:00 PM
    10-4. For added complexity could I increase the chocolate and add in the brown or roasted, or
    would I be pushing it too far?

  • Posted in thread: Question about flavor change overtime. on 04-07-2016 at 04:14 PM
    Alright, so I brewed a Porter a while back. It's 2 weeks in the bottle and overall, I gotta say
    I like it so far. The body is just right, head retention is good, it smells nice and
    carbonation is righ...

  • Posted in thread: Redhook -Audible Ale Recipe on 04-07-2016 at 02:43 AM
    Found this for ya.

1 COMMENTS
Posted: 
December 30, 2014  •  04:44 AM
Hey, fellow Pasco brewer here, just wanted to say hello
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