Last Activity:03-27-2015 9:11 AM
Likes Given: 47
139 Likes on 107 Posts
Posted in thread: Maximum Return on Investment- The Supermarket on 03-25-2015 at 05:53 AM
Speaking of stock. We buy a rotisserie chicken from the store and eat that then make stock with
the bones. The price difference between the already cooked rotisserie and the uncooked chicken
is about ...
Posted in thread: First batch - AHS Summer Crisp - Sanity Check on 01-17-2015 at 07:30 PM
Now that it has reached final gravity the temp shouldn't be much of an issue. In fact a nice
room temp of 72-75 might help the yeast clean up the diacetyl. The higher than expected final
gravity is pr...
Posted in thread: why would a pre-assembled kit.... on 01-14-2015 at 06:00 AM
To get the correct gravity. Most dme comes in 1, 3, or 5 lb increments. Lme comes in 3.3 lb
cans or is poured into a container (my lhbs containers are 7 lb) with a certain amount. Some
recipes make us...
Posted in thread: Kettle etching increments on 12-27-2014 at 11:43 PM
This is the thread that started the byo article. Lots of neat work in it.
Posted in thread: Meade Recipe reduction question on 12-13-2014 at 06:22 AM
I typically scale 1:1, so 5 gallons calling for 15 lbs of honey would be 3 gallons calling for
9 lbs honey. I can't comment on whether that works out for keeping everything the same (as I
have never s...
Posted in thread: Plastic bottle for secondary? on 12-13-2014 at 06:19 AM
I like glass for anything longer than 2 months but will gladly use a better bottle for under
that. I rarely bulk age beer for more than a month, mead on the other hand....
Posted in thread: How often do you drink? on 12-13-2014 at 06:12 AM
I drink sporadically. On a nice summer day I can put away 3 or 4 without even trying but when
winter comes I might have 3 a week. I do drink more when I have more beer on hand though,
especially my fa...
Posted in thread: Another GIVEAWAY plus our Christmas Sale @ Kegconnection.com on 12-09-2014 at 04:34 AM
In it to win it
Posted in thread: I have an infected beer! on 12-07-2014 at 04:53 AM
Long term aging in a bucket may result in too much O2 pickup and some acetic production, so
keep that in mind when thinking about how long you want to let this go.If it is tasting pretty
rough at this...
Posted in thread: I have an infected beer! on 12-05-2014 at 07:01 PM
I wouldn't blend it with another beer if you don't like the flavors. No reason to throw good
after bad. No shame in dumping it.You don't know what's in there already. If it's a souring
bacteria, sour ...