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12-04-2016 3:23 AM

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  • Posted in thread: Under Carbed - Honey Primed on 09-24-2016 at 02:05 AM
    Sorry I didn't reply sooner, I tried but the phone app wouldn't post it. I think that if you
    haven't gotten good carbonation in 4 weeks then it would be time to address the issue. I would
    personally a...

  • Posted in thread: Under Carbed - Honey Primed on 09-19-2016 at 06:33 AM
    Go with numbers 1 and 4. How did you make your honey mixture? What was the yeast used as well
    as the final ABV? I find most beers get properly carbonated in time but some high ABV ones
    require extra y...

  • Posted in thread: Drip Brewed Coffee & Flavor/Richness on 08-22-2016 at 01:46 PM
    Try a French press. They emulsify the oils instead of trapping them in a filter.

  • Posted in thread: First time trying RedX malt an Equinox hops on 04-23-2016 at 09:33 PM
    Red-x is a good base malt. It doesn't always perform as advertised but I really like it's
    complexity in hop forward beers. No experience with equinox though.

  • Posted in thread: Can I mix finished beer w/ my beer prior to bottling? on 09-13-2015 at 03:44 AM
    Some beers only taste meh when you get to the bottling phase. 3 weeks in the bottle and some
    fizz can make a beer taste significantly better.

  • Posted in thread: Men who sit to pee on 08-13-2015 at 05:15 AM
    Sometimes I sit and sometimes I stand. Mostly I just do whatever I feel like and don't give a
    damn about it. I didn't even consider that my manhood might be in question because I might sit
    to pee once...

  • Posted in thread: FastFerment and Saving Yeast? on 08-12-2015 at 03:30 AM
    Your best bet would be to use the Mr malty calculator to estimate your cells and go from there.
    I never wash yeast I plan to reuse.

  • Posted in thread: Hall of shame on 07-16-2015 at 05:32 AM
    Brewing extract is not inferior brewing. It is just less controlled brewing. Brewing all grain
    won't make you a better brewer if you lack the capabilities to manage fermentations properly.
    If you buy ...

  • Posted in thread: Fermentation stopped after 6 days? on 06-27-2015 at 06:56 AM
    First thing to learn about brewing is patience. If it is done fermenting it still won't be done
    done. It will be done when it has cleared in 4 to 6 weeks. It doesn't have foam because it
    doesn't have ...

  • Posted in thread: Best yeast to finish / lower final gravity with on 06-24-2015 at 05:49 AM
    Typically I don't change my yeast to get a drier beer. Usually I modify me mash schedule to
    create more fermentables or I add dextrose or some other 100% fermentable sugar. For me, yeast
    choice is pri...