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kaconga

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Join Date:

03-29-2012

Last Activity:

08-28-2015 2:17 AM

Likes Given: 47

143 Likes on 109 Posts 

    ABOUT ME

  • Hiking,fishing,reading
  • warehouse worker
  • Jeffrey Larabee
  • IDHOPS
  • Male
  • Married
  • Rathdrum
  • Idaho

LATEST ACTIVITY

  • Posted in thread: Men who sit to pee on 08-13-2015 at 05:15 AM
    Sometimes I sit and sometimes I stand. Mostly I just do whatever I feel like and don't give a
    damn about it. I didn't even consider that my manhood might be in question because I might sit
    to pee once...

  • Posted in thread: FastFerment and Saving Yeast? on 08-12-2015 at 03:30 AM
    Your best bet would be to use the Mr malty calculator to estimate your cells and go from there.
    I never wash yeast I plan to reuse.

  • Posted in thread: Hall of shame on 07-16-2015 at 05:32 AM
    Brewing extract is not inferior brewing. It is just less controlled brewing. Brewing all grain
    won't make you a better brewer if you lack the capabilities to manage fermentations properly.
    If you buy ...

  • Posted in thread: Fermentation stopped after 6 days? on 06-27-2015 at 06:56 AM
    First thing to learn about brewing is patience. If it is done fermenting it still won't be done
    done. It will be done when it has cleared in 4 to 6 weeks. It doesn't have foam because it
    doesn't have ...

  • Posted in thread: Best yeast to finish / lower final gravity with on 06-24-2015 at 05:49 AM
    Typically I don't change my yeast to get a drier beer. Usually I modify me mash schedule to
    create more fermentables or I add dextrose or some other 100% fermentable sugar. For me, yeast
    choice is pri...

  • Posted in thread: Decoction Mash Video on 06-10-2015 at 07:30 PM
    Used the info in these videos to plan out the decoction I am currently making. Thanks again
    Kai.

  • Posted in thread: A SmAsH LAGER? on 05-10-2015 at 05:33 AM
    Pilsners are pilsener malt and saaz hops traditionally. But for a first lager I recommend an
    Oktoberfest because it won't highlight flaws as much as a pilsner would.

  • Posted in thread: Dandelion Wine on 04-29-2015 at 04:25 AM
    i have about 1.3 lbs or 600 grams of dandilions petals how maney gallons do you all think i
    should make with it? Thanks you all in advanceI would make a 2 gallon batch.

  • Posted in thread: Dandelion Wine on 04-24-2015 at 04:41 AM
    I'm making this right now and during boil it just smells so bad. Rotten. I had left petals in
    water for five days. Is it ruined?Perhaps. You have gone more than twice the timeframe
    recommended in the ...

  • Posted in thread: Maximum Return on Investment- The Supermarket on 03-25-2015 at 05:53 AM
    Speaking of stock. We buy a rotisserie chicken from the store and eat that then make stock with
    the bones. The price difference between the already cooked rotisserie and the uncooked chicken
    is about ...

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