Last Activity:08-28-2015 2:17 AM
Likes Given: 47
143 Likes on 109 Posts
Posted in thread: Men who sit to pee on 08-13-2015 at 05:15 AM
Sometimes I sit and sometimes I stand. Mostly I just do whatever I feel like and don't give a
damn about it. I didn't even consider that my manhood might be in question because I might sit
to pee once...
Posted in thread: FastFerment and Saving Yeast? on 08-12-2015 at 03:30 AM
Your best bet would be to use the Mr malty calculator to estimate your cells and go from there.
I never wash yeast I plan to reuse.
Posted in thread: Hall of shame on 07-16-2015 at 05:32 AM
Brewing extract is not inferior brewing. It is just less controlled brewing. Brewing all grain
won't make you a better brewer if you lack the capabilities to manage fermentations properly.
If you buy ...
Posted in thread: Fermentation stopped after 6 days? on 06-27-2015 at 06:56 AM
First thing to learn about brewing is patience. If it is done fermenting it still won't be done
done. It will be done when it has cleared in 4 to 6 weeks. It doesn't have foam because it
doesn't have ...
Posted in thread: Best yeast to finish / lower final gravity with on 06-24-2015 at 05:49 AM
Typically I don't change my yeast to get a drier beer. Usually I modify me mash schedule to
create more fermentables or I add dextrose or some other 100% fermentable sugar. For me, yeast
choice is pri...
Posted in thread: Decoction Mash Video on 06-10-2015 at 07:30 PM
Used the info in these videos to plan out the decoction I am currently making. Thanks again
Posted in thread: A SmAsH LAGER? on 05-10-2015 at 05:33 AM
Pilsners are pilsener malt and saaz hops traditionally. But for a first lager I recommend an
Oktoberfest because it won't highlight flaws as much as a pilsner would.
Posted in thread: Dandelion Wine on 04-29-2015 at 04:25 AM
i have about 1.3 lbs or 600 grams of dandilions petals how maney gallons do you all think i
should make with it? Thanks you all in advanceI would make a 2 gallon batch.
Posted in thread: Dandelion Wine on 04-24-2015 at 04:41 AM
I'm making this right now and during boil it just smells so bad. Rotten. I had left petals in
water for five days. Is it ruined?Perhaps. You have gone more than twice the timeframe
recommended in the ...
Posted in thread: Maximum Return on Investment- The Supermarket on 03-25-2015 at 05:53 AM
Speaking of stock. We buy a rotisserie chicken from the store and eat that then make stock with
the bones. The price difference between the already cooked rotisserie and the uncooked chicken
is about ...