Last Activity:12-04-2016 3:23 AM
Likes Given: 48
147 Likes on 111 Posts
Posted in thread: Under Carbed - Honey Primed on 09-24-2016 at 02:05 AM
Sorry I didn't reply sooner, I tried but the phone app wouldn't post it. I think that if you
haven't gotten good carbonation in 4 weeks then it would be time to address the issue. I would
Posted in thread: Under Carbed - Honey Primed on 09-19-2016 at 06:33 AM
Go with numbers 1 and 4. How did you make your honey mixture? What was the yeast used as well
as the final ABV? I find most beers get properly carbonated in time but some high ABV ones
require extra y...
Posted in thread: Drip Brewed Coffee & Flavor/Richness on 08-22-2016 at 01:46 PM
Try a French press. They emulsify the oils instead of trapping them in a filter.
Posted in thread: First time trying RedX malt an Equinox hops on 04-23-2016 at 09:33 PM
Red-x is a good base malt. It doesn't always perform as advertised but I really like it's
complexity in hop forward beers. No experience with equinox though.
Posted in thread: Can I mix finished beer w/ my beer prior to bottling? on 09-13-2015 at 03:44 AM
Some beers only taste meh when you get to the bottling phase. 3 weeks in the bottle and some
fizz can make a beer taste significantly better.
Posted in thread: Men who sit to pee on 08-13-2015 at 05:15 AM
Sometimes I sit and sometimes I stand. Mostly I just do whatever I feel like and don't give a
damn about it. I didn't even consider that my manhood might be in question because I might sit
to pee once...
Posted in thread: FastFerment and Saving Yeast? on 08-12-2015 at 03:30 AM
Your best bet would be to use the Mr malty calculator to estimate your cells and go from there.
I never wash yeast I plan to reuse.
Posted in thread: Hall of shame on 07-16-2015 at 05:32 AM
Brewing extract is not inferior brewing. It is just less controlled brewing. Brewing all grain
won't make you a better brewer if you lack the capabilities to manage fermentations properly.
If you buy ...
Posted in thread: Fermentation stopped after 6 days? on 06-27-2015 at 06:56 AM
First thing to learn about brewing is patience. If it is done fermenting it still won't be done
done. It will be done when it has cleared in 4 to 6 weeks. It doesn't have foam because it
doesn't have ...
Posted in thread: Best yeast to finish / lower final gravity with on 06-24-2015 at 05:49 AM
Typically I don't change my yeast to get a drier beer. Usually I modify me mash schedule to
create more fermentables or I add dextrose or some other 100% fermentable sugar. For me, yeast
choice is pri...