Last Activity:03-08-2014 12:38 PM
Likes Given: 15
70 Likes on 52 Posts
Posted in thread: Have any of you considered forming a "nano-brewery?" on 03-07-2014 at 06:58 PM
If it was just the 350 a year then definitely. As it would be much more than that it is really
just out of the range of possibilities at this time. In retirement I might consider it
depending on where...
Posted in thread: A question never asked before on 03-02-2014 at 07:27 AM
Approx 5% abv given a 19L batch. I just took all your fermentables and plugged them into a
brewing recipe app I have and it said the OG should have been 1.048 for a 19L batch. I then
used an attenuati...
Posted in thread: Craft Beer MAW(Easy Version) on 02-08-2014 at 07:16 AM
Weekends are slow in the emaw. The list is really doable. Just let it simmer till Monday and I
bet it gets picked up.
Posted in thread: Favorite Brand of Coffee? on 02-03-2014 at 06:41 PM
Tully's house blend for drip coffee. For espresso we use Evans brothers which is locally
roasted, organic, single source, blah blah blah. I typically just use a medium roast since I
like the balance o...
Posted in thread: What makes a recipe yours? on 01-26-2014 at 09:20 PM
I believe a recipe is mine when any changes that are made to it are to actually change the
final product instead of just subbing things for what I have available. For instance, if a
recipe calls for s...
Posted in thread: what does "lager"mean to you on 01-23-2014 at 11:14 PM
I lager at 36-42*F and ferment at the recommended yeast temps. Typically 52*F. So the process
is to ferment at 52*F for approx one week then check gravity and diacetyl levels. If there is
Posted in thread: Butter or Margarine? on 01-14-2014 at 01:23 AM
Butter. There is no good substitute taste wise for this.
Posted in thread: OOPS...Too Hot!! on 01-13-2014 at 06:37 PM
A slightly charred flavor. Did you sample it yet?
Posted in thread: What Beer Turned You on to Craft Beer? on 01-13-2014 at 06:33 AM
Amazingly mine was actually a homebrew. A couple people I knew brewed beer and I tried a nut
brown ale and was shocked at how great it was. He got me a brewing kit for Christmas and I
learned all I co...
Posted in thread: OOPS...Too Hot!! on 01-13-2014 at 06:30 AM
Is the 10" black ring on the inside of the pot? If so then your wort might have a burnt flavor
to it. If on the outside then I bet everything is fine. If you taste the burnt in the
(presumably) now fe...