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04-16-2014 7:15 PM

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  • Posted in thread: FREE: Two issues of BYO Magazine on 02-27-2014 at 03:55 PM
    But... but what was the question?

  • Posted in thread: FREE: Two issues of BYO Magazine on 02-25-2014 at 03:23 PM
    My top beer styles are English browns, Irish reds, and the Wee Heavy. My number's 33 for my
    hometown beer, Rolling Rock

  • Posted in thread: Using a metal coin in auto siphon on 02-23-2014 at 06:30 PM
    I'd go for it. I use coins to block off the gas side of my sanke tap all the time. Just clean
    it very well first then sanitize it.

  • Posted in thread: ISO: Common Cellared Beers on 02-11-2014 at 11:27 PM
    I don't know if this is what you're looking for, but I have some 2012 Brooklyn Monster, and
    12-13 Brooklyn chocolate stout.

  • Posted in thread: Pittsburgh/Western Group Buy #8 on 02-09-2014 at 05:23 PM
    any munich or rye splits open?Are you looking for a quarter of half bag of rye? I have a full
    bag of canadian rye malt coming, I could part with some if you wanted to split it. It's a 55 lb
    bag so eac...

  • Posted in thread: kegs on craigslist on 12-09-2013 at 01:50 PM
    That's what they go for here too. You can find them for less, but they will sell at $50.

  • Posted in thread: Good beer store near Grand Lake St. Marys? on 10-08-2013 at 03:20 PM
    My brother is on vacation at Grand Lake St. Marys for the week and he wanted to know if there
    were any good craft beer stores around that might have something we cant get here (Pittsburgh).
    Also, any ...

  • Posted in thread: Bayou classic sp1 on 10-03-2013 at 10:48 PM
    Mine acts up when I use a certain propane tank, but the rest are fine. I get the same weak
    orange flame you talked about. I fix it by backing the regulator off of the tank about 1/2 a

  • Posted in thread: New Danstar Belle Saison Dry Yeast? on 06-27-2013 at 02:59 PM
    Has anyone used this for a dubbel or tripel in place of T-58?I used it in a tripel with 12 lbs
    pilsner, 8 oz. munich, 1 lb flaked barley, and 2 lbs sugar. It brought it from 1.078 down to
    1.002. haven...

  • Posted in thread: wrong yeast? ? on 06-13-2013 at 04:09 AM
    Killians is a lager, which is why it came with the lager yeast. If you can follow the
    fermentation and lagering schedule, Use the lager yeast. You could do this with a swamp cooler
    (simple tub of ice ...

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