Last Activity:09-05-2007 11:35 AM
Posted in thread: Lactic acid on 07-26-2007 at 03:23 PM
Thanks for the information. I'll post the success or failure of our lactic acid test.
Posted in thread: Lactic acid on 07-25-2007 at 05:54 PM
I found a recipe elsewhere that incorperated lactic acid to give the sour character to their
beer. It said to add the acid to the finished beer. I tried adding some 88% lactic acid (about
300uL) to 12...
Posted in thread: Need input on this batch on 03-21-2007 at 06:36 PM
A "gentle" Porter.
Posted in thread: Need input on this batch on 03-21-2007 at 05:46 PM
I've scripted a recipe with the help of some software to get the hops right. My question is on
the grains. I'm not going heavy on malt so I don't want to over do it with my dark grains. That
is my onl...
Posted in thread: My souped-up Mr. Beer on 03-18-2007 at 06:03 PM
My buddy and I started brewing about 15 years ago and had very little disposable income. We
boiled our wort on the kitchen stove(my wife still hasn't forgiven me for the boil-overs or
Posted in thread: Sweet Success! on 03-18-2007 at 03:06 AM
That looks great! Nice work.
Posted in thread: Dusting the cobwebs on 03-15-2007 at 06:40 PM
Count me in as another rekindled brewer. I brewed in college (age 23), and just started brewing
again last fall (age 36). Of course, now, as an adult, I have more $$$ to devote to the hobby,
and more ...
Posted in thread: aerating a 5 gallon wort on 03-15-2007 at 04:01 PM
That makes me feel a little more optimistic about the batch. I guess I'll see the extent of
attenuation after taking FG.Thanks
Posted in thread: aerating a 5 gallon wort on 03-15-2007 at 03:46 PM
OG was 1.064 and the it was 11g of dry Canadian ale yeast(don't have my notebook close for
Posted in thread: aerating a 5 gallon wort on 03-15-2007 at 03:39 PM
What is the typical result of inadequate aeration? I just start a full boil batch 4 days ago.
It start to bubble the next day and was at a peak 2 days in. It is now idle. I didn't plan on