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• Posted in thread: Adapting recipes to ingredients available on 12-10-2012 at 04:30 PM
  Hi Odin!That was exactly what I was looking for.Thanks a lot!

• Posted in thread: Adapting recipes to ingredients available on 12-09-2012 at 06:45 PM
  Take the advice on paprika given by Obliviousbrew. Won't be the same without pimentón. I'd be
  also glad to help, but there are so many kinds of chorizo... If you can't be more specific we
  can try to m...

• Posted in thread: Adapting recipes to ingredients available on 12-09-2012 at 06:10 PM
  Thank you all for the advice and links. To my brewing neighbor: small world! Not only I find
  you here today but according to my girlfriend the website from Cartagena you recommend is
  probably owned by...

• Posted in thread: Adapting recipes to ingredients available on 12-09-2012 at 12:08 PM
  ¡Joder, aparece en tu info y ni me había fijado! Anyway, now that we've found we're nearly
  neighbors I think we should continue in english for the sake of other members. :) So nice to
  find someone wit...

• Posted in thread: Adapting recipes to ingredients available on 12-09-2012 at 09:35 AM
  ¡Gracias Obliviousbrew!Esta tarde echaré un vistazo más tranquilamente a los links que me has
  puesto. ¿Tú vives en España también? Yo soy de la provincia de Alicante.

• Posted in thread: Adapting recipes to ingredients available on 12-09-2012 at 08:27 AM
  Thank you for your kind answers,Yes, I'm spanish and I still live in Spain despite the crisis
  :) Buying in foreign shops is always an option, but I was wondering if I could support our
  still young hom...

• Posted in thread: Adapting recipes to ingredients available on 12-08-2012 at 03:33 PM
  For example, many recipes include different kinds of "Crystal" malt (20L, 80L, etc.), but here
  I can only find one. Also some malts like "Biscuit" or "Victory" can't be found at all

• Posted in thread: Adapting recipes to ingredients available on 12-08-2012 at 08:25 AM
  Hi everyone!I'm totally new to brewing but I'd like to start straight with all-grain. I've seen
  many nice recipes but my problem is that living in Spain I don't seem to be able to get all the
  ingredie...