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09-19-2006 10:04 PM


  • Posted in thread: All Grain in Monterey on 09-14-2006 at 11:02 PM
    While I'm not exactly close, if your ever around the Modesto area I'd be glad to show you my
    RIM's setup and answer your questions.Jim

  • Posted in thread: 70F ok? on 09-07-2006 at 08:29 PM
    I may be confused, but the last i knew a Pilsner was a Lager. What am i missing?

  • Posted in thread: The Grain to the Water or the Water to the Grain? on 09-05-2006 at 04:43 PM
    I must be the odd guy, my tun is set up to fill from the bottom. I mill the grain into the tun
    then open the valve on the HLT to add the water. (The tun does have a false bottom.) Usually by
    the time ...

  • Posted in thread: Wort circulation question on 08-30-2006 at 03:40 PM
    Steve,On my RIMS I use a little thing that looks like a small upside down funnel to spread the
    returned wort over the grain bed. It attaches to the end of the return line. (ss tube)I would
    not recomen...

  • Posted in thread: hard lemonade problem on 08-14-2006 at 06:39 PM
    Lorena,I checked the fermenter this morning and the activiety seems to be picking up. I will be
    going to the LHBS this week so i'll pickup something to stop the fermentation when the time is

  • Posted in thread: hard lemonade problem on 08-14-2006 at 02:36 PM
    Lorena,The boat trip sounds great, I've had a boat in the family from the time i was born. And
    i can be happy in any kind of boat, the joy (for me anyway) is to be on the water.:) I didn't
    have any ad...

  • Posted in thread: hard lemonade problem on 08-12-2006 at 06:07 PM
    Lorena,Well my biggest fear didn't come to pass, this stuff is "way sour", big time. And the
    gravity is a 9.I was wondering, is it too late to mix up some more sugar and water and add that
    to the ferm...

  • Posted in thread: hard lemonade problem on 08-11-2006 at 08:53 PM
    Lorena,Thanks for the advise, I'll take a sample tonight, my biggest fear is it will be good
    and i'll end up doing the same thing you did, drink half before it's finished.:tank: I'll let
    you know how ...

  • Posted in thread: hard lemonade problem on 08-11-2006 at 03:59 PM
    I too made some of this lemonade, but my proublem was not the same as yours.Mine started within
    two hours of pitiching, I just want to know, will it ever finish?It has been fermenting now two
    and a ha...

  • Posted in thread: How many kegs do you guys own? on 08-08-2006 at 06:46 PM
    16 ea. 5gal, 2ea. 10gal, and 1ea. 3gal. or, 103gallons of storage:mug: