Last Activity:12-09-2013 9:47 AM
Likes Given: 7
24 Likes on 22 Posts
Posted in thread: No hangover on 12-09-2013 at 01:01 PM
I've read that its because yeast is chocked full of b vitamins that help ease hangover effects.
Most commercial beer is filtered because the majority of people don't like floaties in their
Posted in thread: Effects of PH on 12-09-2013 at 01:33 AM
What about using ph stabilizor 5.2There are some who swear by that stuff, but I don't believe
in a "one size fits all" water treatment. I used it on two brews that turned out with a
horrible mineral f...
Posted in thread: Brew Didnt Go As Planned on 12-08-2013 at 01:02 PM
Why wouldn't there be hop particulate in the primary? I do it all the time. Chill wort, dump
into primary, pitch yeast. When the ferment is over the hops have settled to the bottom, get
covered with t...
Posted in thread: Basement Brew Sink : What kind of drain pump? on 12-08-2013 at 02:35 AM
The check valve goes on the pump outlet as close to the pump as possible. It keeps from the
waste in the line from simply running back in the drain box filling it up and turning the pump
back on again...
Posted in thread: Unexpected Flavor on 12-08-2013 at 01:29 AM
The flavor profile definitely changes as conditioning continues, it is highly possible that the
banana flavor could disappear next week. Give it time and taste it again.
Posted in thread: Brew Didnt Go As Planned on 12-08-2013 at 01:26 AM
Run hot water over the end of the hose to loosen up the plastic tubing. Then push it on. Tape
the cap on, they are notorious for popping off.
Posted in thread: You have no control!!! on 12-08-2013 at 12:05 AM
I've done extract an PM brews before but have been interested in BIAB for a while and finally
brewed one last week. Being my first AG batch, my mash temps were way off (high) and the
resulting OG was ...
Posted in thread: Unexpected Flavor on 12-07-2013 at 11:51 PM
An ambient air temp of 68 is too high for most ale yeasts. Fermentation is exothermic, meaning
it makes its own heat. It could have easily made it up to 74-75° during the height of
Posted in thread: Do I need to add more yeast? on 12-07-2013 at 08:23 PM
One week is not long enough before you should start testing gravity. I always wait two at least
before I even open the fermenter. If you have seen krausen, and seen a drop in gravity, you
Posted in thread: stouts and nitrogen on 12-06-2013 at 09:14 PM
Seriously?Problems resulting from the manufacturing and use of homebrew by underage individuals
will endanger all of us of not being able to enjoy our hobby. All it would take is a underage