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Join Date:

03-01-2010

Last Activity:

07-07-2015 2:03 PM

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  • Posted in thread: First time feementing with lager yeast on 07-05-2015 at 07:10 PM
    i do a lot of lagers and cant say ive seen anything unusual in the airlock (unless i have an
    unexpected blowoff).if you have starsan in the airlock you should be fine.

  • Posted in thread: Mid Hudson Valley, CT Round#11 on 06-28-2015 at 05:41 PM
    Grain will be ready for pickup on Monday 6/28. you all should have received and email from me
    with instructions, if not, shoot me an email and ill get you the details.

  • Posted in thread: Mid Hudson Valley, CT Round#11 on 06-23-2015 at 12:40 AM
    This buy is now CLOSED.i spoke with the supplier and we should see grain sometime next week.
    ill keep everyone posted on pickup / payment details.

  • Posted in thread: Mid Hudson Valley, CT Round#11 on 06-18-2015 at 01:07 AM
    Ok, looks like we can do a partial pallet order with a different vendor. The shipping is the
    same up to 42 sacks so this will add a few $ per sack. We will also be using BSG so different
    maltsters:Wey...

  • Posted in thread: Mid Hudson Valley, CT Round#11 on 06-17-2015 at 05:33 PM
    IM currently working on setting something up with another supplier who may deal with less than
    full pallet. hope to have some more information today.

  • Posted in thread: Mid Hudson Valley, CT Round#11 on 06-16-2015 at 12:04 PM
    This buy is still open. Ill give it another week and then scrap it / try again at a later
    date.If too much time has past and you wish to cancel your order please let me know.

  • Posted in thread: Kickstarter for SS Mash Tun, Kettle and Fermenter on 06-12-2015 at 03:26 AM
    We are talking about being 1 liter off for 5 gal. And 2 liter off for 10 gal. Everyone can
    decide for themselves how big of a deal that is. (Hint 1 liter in 5g is not significant)

  • Posted in thread: Tannon on 06-06-2015 at 12:24 AM
    tannins can be added up to a few weeks before bottling.

  • Posted in thread: Is lacto souring supposed to smell like funky cheese? on 05-31-2015 at 12:12 AM
    dump it and try again.I transfer wort to a co2 flushed carboy, and add airlock for lacto
    ferment. ive tried it in the kettle and even with flushing i got some nastiness.

  • Posted in thread: First time berliner weiss on 05-29-2015 at 09:04 PM
    I use a lot of white labs but have never used their berliner blend. it does not get good
    reviews.kettle souring with Wyeast 5335, boil and pitch wyeast 1007 has worked very well for
    me, very clean lac...

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2 COMMENTS
Posted: 
June 19, 2012  •  04:53 PM
My email is hilonp@gmail.com. In case I didn't mention it, full info is Hilon Poter, 50 Beck Road, Poughkeepsie, 12701
Posted: 
June 23, 2012  •  01:14 AM
If you can send me your address and a time you'll be home on Sat. (tomorrow June 23), I'll stop by and drop off the cash. If the total is different from what the spreadsheet says for Hilonp let me know. You can send it to hilonp@gmail.com or hilonpotter@gmail.com. Thanks for setting all this up.
Hilon
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