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10-14-2013 8:19 PM

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  • Posted in thread: Outdoor burners? on 09-19-2013 at 07:59 PM
    SQ-14 and Blichmann are both great. I use the blich with my keg converted mash tun because it
    is easier to fine tune the flame low to high. I use the bayou burner for my boil as fine
    control is not im...

  • Posted in thread: Diacetyl...where did it come from? on 09-11-2013 at 04:35 PM
    Questions for the masses in followup...My understanding is a low temperature fermentation with
    good temperature control shouldn't produce much/any diacetyl? Is this incorrect? Is the
    diacetyl producti...

  • Posted in thread: Diablo III on 05-16-2012 at 12:48 PM
    I played for about 3 hours last night. Very similar to D2...So much so I was wondering why it
    took so long...Beer and D3 though was great...If only my friends hadn't moved away or had kids
    so we could...

  • Posted in thread: Shipyard Pumpkinhead Ale Clone? on 05-10-2012 at 08:08 PM
    While not a Pumpkinhead clone, this will get you close... have brewed it a few times. :mug:

  • Posted in thread: Grow your own Sour/Pie Cherries on 05-03-2012 at 07:59 PM
    I have a sour cherry tree I planted two years ago. It was about 3 1/2' tall when I got
    it...Maybe 4' tall now. First year it yielded maybe 20 cherries, but I only got 2 because I
    didn't bother netting...

  • Posted in thread: Ever see a grown home-brewer cry? on 03-29-2012 at 04:00 PM
    I had a just tapped keg of Imperial Pilsner in a keezer and the disconnect didn't set properly
    and I came downstairs to hear the hiss of CO2. Upon opening the keezer the entire keg (2 pints
    drawn off ...

  • Posted in thread: Greetings From Vermont on 03-29-2012 at 03:49 PM
    Welcome to the forum. :mug:

  • Posted in thread: Boil Kettle Idea Question... on 03-22-2012 at 08:25 PM
    The bottom of ours at work is rounded with only about a 6" circle of flat at the bottom so I
    would be concerned with the stability of it, especially with boiling liquid, unless you have an
    idea for a ...

  • Posted in thread: presoaking oak cubes on 03-15-2012 at 01:10 PM
    Are you trying to have it done by a specific time? Why not just go six weeks in secondary? When
    I have used oak in cider I just boiled them quickly in a little water (just enough to cover)
    let the who...

  • Posted in thread: Calypso hops? on 03-14-2012 at 05:41 PM
    I was thinking about brewing a Maris Otter & Calypso SMASH this weekend. stblindtiger - If you
    were brewing it again would you punch up the 20/10 hops to try for more flavor? 0.5 oz each on
    20/10? Tak...