Last Activity:02-21-2012 11:48 AM
Posted in thread: Stuck Hard Raspberry Limeade...Can it be saved? on 04-16-2011 at 02:36 PM
HOOOORAY! I checked the ingredients and they do not contain any additives. I added some yeast
nutrient to the started I made with the Lavin EC1118. I checked the gravity and it was down
from 1.076 to ...
Posted in thread: Stuck Hard Raspberry Limeade...Can it be saved? on 04-16-2011 at 02:10 AM
In this case, go to your local brew shop and purchase some pottasium bicarbonate and whatever
they have to determine pH (universal indicator, pH strips etc.) then follow the directions to
lower the pH...
Posted in thread: Stuck Hard Raspberry Limeade...Can it be saved? on 04-15-2011 at 05:05 PM
I've put together a raspberry limeade as follows:- 8 Cans Limeade Concentrate- 4 Cans Raspberry
Lemonade Concentrate- 1 lb. Dextrose- 0.5 lb. Table Sugar- 2 pkg. Red Star Champagne Yeast- 5
Posted in thread: Hard lemonade question on 04-10-2011 at 03:33 PM
First I want to thank you guys for you help. I've been reading though this forum and found a
lot of helpful tips. I'm brewing a raspberry limeade.- 8 Cans Limeade- 4 Cans Raspberry
Lemonade- 1 Lb. Dex...