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JZehr

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Join Date:

11-02-2011

Last Activity:

06-03-2014 9:28 AM

    ABOUT ME

  • In a Relationship
  • Raleigh
  • NC

LATEST ACTIVITY

  • Posted in thread: Using First year hops on 09-11-2012 at 02:31 AM
    I'm very curious about this also!

  • Posted in thread: Recipe input - Spring Wheat Ale on 05-01-2012 at 12:37 PM
    It wasn't bad. If I brewed it again, I think I would drop the honey malt to 1/4 lb and use a
    cleaner American yeast. I don't feel like I got any of the citrus flavors I was expecting from
    the hops; I ...

  • Posted in thread: New Equipment on the Way!!! on 02-16-2012 at 07:25 PM
    nice man!

  • Posted in thread: One mash, two boils? on 02-16-2012 at 06:49 PM
    +1 on the 15 gallon conical wish!!You guys will hate me. The company I work for was doing corn
    ethanol research and they had some lab scale fermentation work going on. Once the project was
    over, they ...

  • Posted in thread: One mash, two boils? on 02-16-2012 at 06:31 PM
    Hey all,I am well setup to do 5 gal AG batches in my apartment, but.... I want MOAR! I only
    have a 9 gal BK and a 7.5 gal HLT, so I can't really do a full boil of a 10 gallon wort. I am
    thinking about...

  • Posted in thread: Recipe input - Spring Wheat Ale on 02-11-2012 at 12:58 AM
    Decided to change this up a little, brewing it tomorrow! Hoping the Sorachi and Saphir will
    give the citrus character I want.Recipe: Citrus Honey WheatBrewer: JZAsst Brewer: Style:
    American Wheat or R...

  • Posted in thread: Recipe input - Spring Wheat Ale on 02-08-2012 at 02:31 PM
    Hey guys, I am looking for some input on a recipe I have been throwing together. I don't have
    my BeerSmith file at work so here goes from memory:4 lbs American 2-row4 lbs White Wheat malt.5
    lbs Honey ...

  • Posted in thread: Chocolate wheat experiment on 11-21-2011 at 12:57 PM
    Thanks for the replies, might have to try the beer float! :mug:

  • Posted in thread: Chocolate wheat experiment on 11-21-2011 at 01:44 AM
    Hey all,So I tried an experimental brew because I thought it might be interesting. Recipe
    was:Partial Mash6 lbs Breiss Wheat LME1 lb White Wheat1 lb Quick Oats2 lb 2-rowGrains were
    mashed at 154 or so...

  • Posted in thread: Hi from NC! on 11-14-2011 at 03:13 AM
    Hey all,Long time reader, new poster. Love these forums! Been brewing for a few years and just
    made the switch to all grain and loving it! :rockin:JZ

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