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06-30-2014 7:41 AM

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  • Buffalo, Ny
  • Male
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  • Posted in thread: Moving to Hood River, OR / White Salmon, WA on 03-15-2013 at 12:43 PM
    Hello everybody!I am moving to the area in less than a month. I am looking at a few places, but
    am really close to securing a place in White Salmon. It's crazy because I am going to be
    agreeing to a o...

  • Posted in thread: NanoBrewery build on 12-21-2011 at 10:12 PM

  • Posted in thread: Will someone send me some Pliny? on 12-16-2011 at 05:21 PM
    They won't ship Pliny to philly. Listen to the brewing network Archive from 1/7/10, vinnie
    talks about it here

  • Posted in thread: nosferatu extract recipe on 11-22-2011 at 04:29 PM

  • Posted in thread: nosferatu extract recipe on 11-22-2011 at 04:26 PM
    I tried putting a line out on this a year or two ago, I'll shoot an email to the brewery in a
    bit and see if I can get any bites

  • Posted in thread: Janet's Brown (Brewing Classic Styles) on 11-04-2011 at 03:27 PM
    If you are trying to time it for competition, it peaks at 8 weeks. Tasty gave me that tip and I
    have found it to be spot on.EricIs that 8 weeks in bottles?

  • Posted in thread: Buffalo NY water profile on 10-17-2011 at 03:09 AM
    From what I understand, highly hopped beers are best served fresh so dry hopping a keg would be
    ideal as the hop flavor and aroma compounds are volatile and detoriate with age,especially if
    stored wit...

  • Posted in thread: Buffalo NY water profile on 10-06-2011 at 02:34 AM
    I'm just outside the B-lo and I've had tremendous success with hoppy beers. Where are you
    getting your hops and do you Have any recipes/processes?

  • Posted in thread: 1000 oaks mini barrels on 09-20-2010 at 02:01 AM
    I also just recevied a 10L for my B day, wondering if you heard back from them.

  • Posted in thread: Juniper Scottish 70/- on 09-18-2010 at 06:57 PM