jyrenth

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• Posted in thread: Splenda? on 04-08-2008 at 03:52 AM
  Did you read that article? Not once is any test or experiment cited, or even MENTIONED. The
  "evidence" he presents is that sometimes scientists are paid off by industry to say that things
  are OK when ...

• Posted in thread: Splenda? on 04-08-2008 at 12:07 AM
  I think that article is talking about fermentability of maltodextrin inside the human body
  (i.e., by bacteria). It is NOT fermentable by brewer's yeast and is a common adjunct used to
  add body and mou...

• Posted in thread: Splenda? on 04-07-2008 at 11:56 PM
  I feel like I should be more specific to my question, as the responses seem to be all over the
  place.I know what sucralose is. It's a sucrose molecule with three of the hydroxide ions
  replaced with ch...

• Posted in thread: Splenda? on 04-07-2008 at 08:42 PM
  I'm a bit confused as to whether Splenda will ferment or not. I've seen it said on these forums
  (mostly about sweetening Apfelwein, which is what I'm looking at doing as well) that Splenda is
  non-ferm...

• Posted in thread: Filter? on 04-04-2008 at 04:08 PM
  I would suggest spending your time @ school in the books not trying to make swill in your dorm
  room.Just a suggestionJJNo worries, it won't affect my grades at all.The problem isn't that I
  don't know ...

• Posted in thread: Filter? on 04-04-2008 at 06:06 AM
  I'm new to everything homebrew, and am trying some really cheap (probably not-too-tasty) things
  to start out with before I buy any equipment (mostly due to having no room where I live). I
  don't have a...

• Posted in thread: SQL Gurus: A conundrum... on 04-04-2008 at 05:09 AM
  The way floating point numbers round in the machine is as follows:1) If rounding one way gives
  less error than rounding the other, then round the way that gives less error (ie: 3.52 rounds
  to 3.5 beca...

• Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 04-04-2008 at 01:15 AM
  Put me in for 1.5376.5

• Posted in thread: Good Hard lemonade on 03-30-2008 at 05:48 AM
  Thanks a lot for the reply, that helps my understanding of what is going on a lot.I have one
  more question: I it was recommended to just use a dish towel over the top to prevent things
  from dropping i...

• Posted in thread: Good Hard lemonade on 03-30-2008 at 04:40 AM
  I'm a huge newb to all this and this is a really general question that this thread has brought
  up for me.I just started looking into homebrewing a few days ago, and as I understand it, if
  you don't pu...