Last Activity:05-27-2013 7:27 PM
Posted in thread: Poperings Hommel Ale yeast on 01-20-2013 at 11:20 PM
Folks, I propagated the yeast from a 750mL bottle of Poperings Hommel Ale and stepped it twice
to a 2L starter. I pitched this 2L starter into a 1.072 wort prepared from the following grain
Posted in thread: Bottle conditioning with extra pale dry wheat malt? on 06-02-2011 at 11:48 AM
Hex, Your experience may vary, but I recently used dried wheat malt to carbonate a Belgian
Tripel (5 gallons). I used one heaping cup and 12 weeks later the beer is still vastly
under-carbonated. If I...
Posted in thread: Priming with dry wheat extract: How much to use? on 04-06-2011 at 05:24 PM
I was unsure of the relative fermentability of dry wheat extract compared to DME, that's why I
posted my question here. Even within DME, there appears to be a bit of variation in
fermentability and th...
Posted in thread: Priming with dry wheat extract: How much to use? on 04-06-2011 at 04:47 PM
Folks,I have 5.5 gallons of Belgian Tripel (FG=1.002!) that needs to be bottled asap and I only
have honey and dry wheat extract available for priming.While the honey comes from my hives and
is high q...