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jwyse

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Join Date:

05-14-2009

Last Activity:

02-12-2014 1:54 PM

    ABOUT ME

  • SC
  • Josh
  • Nut brown ale
  • Oktoberfest, Belgian dubbel, Cream stout, Irish red ale
  • Irish red ale, Irish stout, California common
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: Recipes using Special B/caramel vienne/caramel munich? on 07-06-2009 at 07:34 PM
    I've got about 2.25 pounds of Special B / caramel vienne / caramel munich mixed together,
    already cracked. I used some of the mixture for a new Belgian dubbel recipe. This is my first
    time making the ...

  • Posted in thread: Belgian Dubbel recipe attempt, requesting feedback on 06-30-2009 at 10:01 PM
    Well, I think I'm (finally) going to get to brew this dubbel this week. I think I'm going to
    add 0.5 lb of clear candi sugar in addition to 1 lb of dark candi that I made. According to the
    Brew Builde...

  • Posted in thread: Belgian Dubbel recipe attempt, requesting feedback on 06-18-2009 at 08:04 PM
    Just bottled it last Sunday (7 week primary, it got stuck, I think poor aeration). The sample
    was delicious, however, I will let this one bottle condition for at least 8 weeks before giving
    one a try....

  • Posted in thread: Belgian Dubbel recipe attempt, requesting feedback on 06-18-2009 at 02:46 PM
    Ah, I've seen that airlock/blowoff setup before and totally forgot about it -- thanks for the
    reminder. I'll be adding that one to my bag-o-tricks.

  • Posted in thread: Belgian Dubbel recipe attempt, requesting feedback on 06-18-2009 at 05:17 AM
    Go for it! I think you'll have a tasty brew, and to add, if you haven't used WLP530 before, be
    prepared for a volcano! Blow-off tube is a necessity. My dubbel using WLP540 volcanoed for 2
    days, I had ...

  • Posted in thread: Not getting email notification on 06-18-2009 at 12:43 AM
    I'm not getting email notifications either. I'm a new user, so I've never had any other email
    address set up in the HBT forums.I'm not getting update notifications on subscribed threads,
    and I didn't ...

  • Posted in thread: Belgian Dubbel recipe attempt, requesting feedback on 06-17-2009 at 05:58 PM
    Thanks for all the suggestions. I'll try making my own amber/dark candi and save the clear
    candi for another brew.I think I'll go with Schnitzengiggle's suggestion and add caravienne
    also. And Syd sug...

  • Posted in thread: Belgian Dubbel recipe attempt, requesting feedback on 06-16-2009 at 09:55 PM
    Cool, thanks for the suggestion syd.Does your dark candi 'recipe' work for darkening clear
    candi? I've already bought it (I didn't know better), so I might as well use it. If I can turn
    it amber/dark ...

  • Posted in thread: Belgian Dubbel recipe attempt, requesting feedback on 06-16-2009 at 06:53 PM
    Thanks for your input, jjp. How does this look?3.3 lbs. Munton's Light Liquid Extract3.3 lbs.
    Briess Pilsen Light Liquid Extract8 oz. Special B12 oz. Caramel Munich1 lb. Clear Candi
    Sugar1.25 oz. Styr...

  • Posted in thread: Belgian Dubbel recipe attempt, requesting feedback on 06-16-2009 at 03:39 PM
    I've done 3 extract kit brews now, and wanted to try doing my next brew from a recipe and
    ingredients, rather than a kit. I've put this recipe together based on the dubbel recipe in
    Papazian's Joy of ...

FORUM SIGNATURE
Primary: Nut brown ale Secondary: Oktoberfest, Belgian dubbel, Watney's Cream stout clone, Irish red ale Bottled: Irish red ale, Irish stout, California Common
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