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jwwbrennan

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Join Date:

08-24-2012

Last Activity:

12-21-2016 8:43 PM

Likes Given: 40

10 Likes on 9 Posts 

    ABOUT ME

  • Needless to say, needless to say is needless to say.
  • Jim Brennan
  • Male
  • Married
  • Stratford
  • PE

LATEST ACTIVITY

  • Posted in thread: Impeller, Agitation, Kegging on 12-21-2016 at 08:43 PM
    I have found a pretty big divide between what is scientifically proven and what I can replicate
    in my home brew "lab".Lab indeed, I've just been through your eKeggle BIAB posts, very
    interesting.My br...

  • Posted in thread: Impeller, Agitation, Kegging on 12-20-2016 at 11:26 PM
    Until very recently I had no idea pumps combined science, technology and the dark arts in such
    an arcane manner. I figured they were selected for flow, pressure and a few variables for
    viscosity, temp...

  • Posted in thread: Impeller, Agitation, Kegging on 12-20-2016 at 08:31 PM
    While reviewing various pumps I learned impeller units shouldn't be used in conjunction with
    filters for transferring un-carbonated beer to kegs as there is too much agitation. What is the
    effect of t...

  • Posted in thread: Stupid Time Change on 11-12-2014 at 11:24 PM
    I learned a timely lesson while traveling years ago. I asked the departure time of a train at a
    ticket window and was told 'how could I know, it hasn't arrived yet'. I still like the
    convenience of sp...

  • Posted in thread: Drinking beer at 7 in the morning on 06-25-2014 at 10:26 PM
    For me as long as it's not a problem, it's not a problem.If I have a problem with the direction
    I'm taking I ask myself why I'm going there and address that.

  • Posted in thread: Molson Canadian or Labatt's Blue recipe on 06-25-2014 at 09:59 PM
    Very true....and, they had this horrible mindbending liquor called Screech (if I spelled it
    correctly), very similar to Yukon Jack...it was 100 proof and sneaks one hell of
    punch!Cheers,AlfA01The burn...

  • Posted in thread: Molson Canadian or Labatt's Blue recipe on 06-25-2014 at 07:19 PM
    Sometimes experience makes the beer rather than the other way round. Newfoundland is a place
    that can do that.

  • Posted in thread: Milk stout twang? on 03-03-2013 at 08:25 PM
    I know that flavor, milk stout as a result is the only special reserve beer I've made. It's
    reserved for special tasks like catching garden slugs. I am not certain of the source of the
    flavor but cons...

  • Posted in thread: New post a picture of your pint on 03-03-2013 at 03:49 PM
    looks tasty but it's not a Hefeweizen... that's a Kristallweizen. Kristallweizen is clear and
    Hefeweizen is cloudy. That's good to know. I just made a recipe downloaded from BeerSmith,
    (probably did s...

  • Posted in thread: New post a picture of your pint on 03-03-2013 at 02:55 PM
    Interesting backdrop.. what is it?It's the flour-covered couche I was using to make bread.

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