Last Activity:12-21-2016 8:43 PM
Likes Given: 40
10 Likes on 9 Posts
Posted in thread: Impeller, Agitation, Kegging on 12-21-2016 at 08:43 PM
I have found a pretty big divide between what is scientifically proven and what I can replicate
in my home brew "lab".Lab indeed, I've just been through your eKeggle BIAB posts, very
Posted in thread: Impeller, Agitation, Kegging on 12-20-2016 at 11:26 PM
Until very recently I had no idea pumps combined science, technology and the dark arts in such
an arcane manner. I figured they were selected for flow, pressure and a few variables for
Posted in thread: Impeller, Agitation, Kegging on 12-20-2016 at 08:31 PM
While reviewing various pumps I learned impeller units shouldn't be used in conjunction with
filters for transferring un-carbonated beer to kegs as there is too much agitation. What is the
effect of t...
Posted in thread: Stupid Time Change on 11-12-2014 at 11:24 PM
I learned a timely lesson while traveling years ago. I asked the departure time of a train at a
ticket window and was told 'how could I know, it hasn't arrived yet'. I still like the
convenience of sp...
Posted in thread: Drinking beer at 7 in the morning on 06-25-2014 at 10:26 PM
For me as long as it's not a problem, it's not a problem.If I have a problem with the direction
I'm taking I ask myself why I'm going there and address that.
Posted in thread: Molson Canadian or Labatt's Blue recipe on 06-25-2014 at 09:59 PM
Very true....and, they had this horrible mindbending liquor called Screech (if I spelled it
correctly), very similar to Yukon Jack...it was 100 proof and sneaks one hell of
Posted in thread: Molson Canadian or Labatt's Blue recipe on 06-25-2014 at 07:19 PM
Sometimes experience makes the beer rather than the other way round. Newfoundland is a place
that can do that.
Posted in thread: Milk stout twang? on 03-03-2013 at 08:25 PM
I know that flavor, milk stout as a result is the only special reserve beer I've made. It's
reserved for special tasks like catching garden slugs. I am not certain of the source of the
flavor but cons...
Posted in thread: New post a picture of your pint on 03-03-2013 at 03:49 PM
looks tasty but it's not a Hefeweizen... that's a Kristallweizen. Kristallweizen is clear and
Hefeweizen is cloudy. That's good to know. I just made a recipe downloaded from BeerSmith,
(probably did s...
Posted in thread: New post a picture of your pint on 03-03-2013 at 02:55 PM
Interesting backdrop.. what is it?It's the flour-covered couche I was using to make bread.