Last Activity:02-15-2013 4:49 AM
Posted in thread: Anheuser Busch Black Crown on 01-29-2013 at 05:10 AM
Are you talking about Beer Wars?Yessir! I assume everyone here has seen it... i netflicked the
Posted in thread: Anheuser Busch Black Crown on 01-29-2013 at 04:33 AM
For what its worth I just watched this awesome documentary on the beer industry. It seems the
big beer companies bring out more and more variations whether they sell well or not in order to
take up sp...
Posted in thread: Hello Fellow Washingtonians!! on 01-10-2013 at 06:20 AM
Stephen, I'm in the Army, and on Lewis as well. Welcome to the forum!I'm in the army as well!
REALLY looking forward to the homebrewers gathering in feb So i can see how real homebrew
Posted in thread: Hello Fellow Washingtonians!! on 01-09-2013 at 04:08 AM
Hello all from south Tacoma! I just started brewing 3 weeks ago so I'm still working out my
basics. I have an ale in the bottle and three batches in the primary. Looking forward to
attempting to impro...
Posted in thread: Malt and Hops balance with extract on 01-06-2013 at 09:41 PM
This might help. read that thread earlier but i couldnt see anyone who used 2lbs of dme and
their report but I'm going to mix it up today and see what happens without any hop additions. I
Posted in thread: Malt and Hops balance with extract on 01-06-2013 at 08:26 PM
I just bought a coopers english bitter beer kit and two lbs of breiss pilsen dried malt extract
(at the advice of the lhbs employee)... Now that I've been reading I'm worried that my beer
will come ou...
Posted in thread: Brewing with old extract on 01-06-2013 at 03:35 AM
Ok... i got my hydrometer... measuring 1.022. The OG should have been about 1.055 according to
the recipe calculator and FG 1.015 . Its at 64° now (I also bought some temp strips) so I'll
leave it alo...
Posted in thread: Brewing with old extract on 01-05-2013 at 03:06 AM
Thanks for the replies guys. I'll pick up another bucket tomorrow as well and start something
with fresh ingredients to rebuild my confidence if i have to wait a month while this one
Posted in thread: Brewing with old extract on 01-05-2013 at 02:40 AM
My advice would be to give it some more time on the yeast cake, like about three weeks from the
time of pitching your yeast, then ascertain the FG and see how many gravity points it
attenuated and als...
Posted in thread: Brewing with old extract on 01-05-2013 at 02:35 AM
Ive been trying to go about it as cheaply as possible and havent bought a meter yet... (only my
3rd batch) i will buy one tomorrow and measure it though.