Last Activity:12-06-2013 4:24 PM
Likes Given: 1
Posted in thread: How long should carbonation take? on 04-01-2013 at 07:47 PM
I use priming sugar (sucrose) and 2 weeks at 68 Deg F always works for me. in truth, I suspect
it's done in one week, but I always give it two.
Posted in thread: Too long in secondary? on 02-21-2013 at 09:43 PM
How long can you leave a bear in the secondary before you cannot carbonate in the bottle. I'm
brewing a California Common and due to some issues that came up this week it will probably need
to spend 3...
Posted in thread: Brewery names--what's your story? on 02-12-2013 at 05:37 PM
End Times Brewing.
Posted in thread: Moving hot kettle after boil on 02-12-2013 at 05:32 PM
Hello - I just moved from MT to Austin TX and am in a complex... talking to the HOA members, I
got the OK to use my burner and brew some beer out in the courtyard. Unfortunatley, there are
no hoses ou...
Posted in thread: So who's brewing this weekend? on 01-18-2013 at 08:45 PM
Taking my first crack at a California Common. Now that its winter, the basement is cold enough
to give this a try.
Posted in thread: Should i use Cane sugar at all? on 12-12-2012 at 09:23 PM
Just wondering if i screwed up my belgian strong dark ale by adding 2 cups of cane sugar to the
boil? I also added 1 lb of belgian candy sugar. Whats the thought?Candy sugar is refined
sucrose from su...
Posted in thread: What pocket knife for brew day? on 11-28-2012 at 09:49 PM
What pocket knife for brew day, or edged helper? I use a Spyderco Manix 2 or an Endura or
Delica. The Spyderco Delica is a little more PC, in mixed company.What do you use for brew
day?Opinel Carbone ...
Posted in thread: Drinking beer with lots of hops and drug test, any concern? on 10-25-2012 at 02:21 PM
Thanks for the replies, I was thinking the same as you replied, but wanted to be sure. I know
if you eat breads with poppy seeds, could throw a false positive for opiates.Technically, this
is not a fa...
Posted in thread: Super Hopped- Big Mistake on 10-22-2012 at 03:13 PM
So I was making my first ipa last night, an accidentally added 2 oz of chinook, instead of 1.25
for the 60 min addition. I calculated the IBU at 80. What will this come out like? I planning
on dry hop...
Posted in thread: Does anyone use anything to cover your carboys during fermentation on 10-18-2012 at 04:34 PM
Brown paper bag.