Last Activity:07-17-2015 1:27 PM
14 Likes on 12 Posts
Posted in thread: Won my first comp on 07-10-2015 at 05:31 AM
Awesome, glad you went ahead with it. Getting to do a Pro-Am is an awesome prize and
experience. Well worth "giving up" a recipe. Wish I could try some!
Posted in thread: My first attempt at brewing an IPA on 07-10-2015 at 02:17 AM
Temperature control is a game changer for your beer. Do you have space for a fermentation
chamber? I have one in my apartment (but no SO to tell me it doesn't "match" with the rest of
the furniture, y...
Posted in thread: Water profile - any advice? on 07-10-2015 at 02:06 AM
you have 400 ppm starting sulfate in your water? Really?And 281 ppm sodium??Can you post where
you are pulling this info from?Edit: If these numbers are correct, you need to cut your water
with RO wat...
Posted in thread: mosiac? on 07-10-2015 at 02:03 AM
Mosaic can DEFINITELY stand on its own. I recommend going Mosaic only. I haven't personally
tried using it as a bittering hop (i usually use Magnum), but as late additions/dry hop, it is
Posted in thread: Hop question... on 06-28-2015 at 05:39 PM
Interchangeable by weight, right?You would typically use more whole hops than pellet. 10% more
or so I believe.And honestly if you added them at flameout I wouldn't worry. I don't think 1 oz
Posted in thread: Attaching keezer collar to freezer - just Silicone? on 01-06-2014 at 07:45 AM
Well I've bought some kitchen/bathroom "wet area" silicone. It says "mould/spore resistant" ;)
Will see how it goes. Ideally I'm after a level of bonding that if I bump it it's not going to
fall off, ...
Posted in thread: Attaching keezer collar to freezer - just Silicone? on 01-04-2014 at 08:45 PM
The GE data sheet for their silicone II says the tensile strength once cured is a little over
200 psi. I can guarantee your keezer collar will not fall off and will not come off without
some serious e...
Posted in thread: Disappointing robust porter recipe on 12-25-2013 at 07:34 PM
Thanks for your reply. I am not sure about my water profile. I've been looking around on the
internet and I can't find a report for my area (I live in Europe), so I am unsure how to get
the data I nee...
Posted in thread: Disappointing robust porter recipe on 12-24-2013 at 11:17 PM
The recipe doesn't look bad to me, what does your water profile look like? My initial thought
is that all of the dark/crystal malt brought your mash pH down too low.
Posted in thread: Recipe advice : session IPA on 12-23-2013 at 10:25 PM
Looks good, almost all of your flavor/aroma comes from late additions/dry hop. So I would say a
30/45 addition is not needed as your ibu's look to be in line for a moderately hoppy beer.